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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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1 results for "1505001000"

Nomenclature codes

Binding Tariff Information (BTI)

See also

150500100080Wool grease, crude6%
GBBTI5038577411805000000

CACAO THE RAW FERMENTED POWDER OF THE COCOA BEAN.

GB1236371891204001000

LINSEED. CERTIFIED SEED FOR SOWING.

GB5014218041605301000

MINCED LOBSTER MEAT, BEING THE MATERIAL WITHIN THE BODY CARCASS. NO OTHER INGREDIENTS HAVE BEEN ADDED. THE PRODUCT IS COOKED BY IMMERSING IT IN BOILING WATER UNTIL AN INTERNAL TEMPERATURE OF 82 DEGREES CENTIGRADE IS REACHED. IT IS THEN KEPT IN THE WATER AT THIS TEMPERATURE FOR THREE SECONDS. THIS PROCESS COAGULATES THE MEAT PROTEIN, AND CHANGES IT FROM BEING TRANSLUCENT TO BEING OPAQUE. ADDITIONALLY THE PROCESS CONTROLS LISTERIA. SUBSEQUENT TO COOKING THE TAIL AND CLAWS ARE SEPARATED AND THE REMAINDER IS MINCED.

GB1214420271506000000

NEW ZEALAND GREEN LIPPED MUSSEL (PERNA CANALICULUS) OIL. EXTRACTED FROM WHOLE MUSSEL POWDER USING APPROVED SOLVENTS. THE OIL IS NOT REFINED AND IS NOT CHEMICALLY MODIFIED, AND IS RICH IN OMEGA 3S. IT HAS THE SAME FATTY ACID PROFILE AS THE GREEN LIPPED MUSSEL POWDER FROM WHICH THE OIL WAS EXTRACTED. THE OIL WILL BE IMPORTED IN BATCHES OF BETWEEN 10 KG AND 5 KG.

GB1197236611603001000

A FISH SAUCE USED IN THAI CUISINE CONTAINING 68% ANCHOVY EXTRACT, 27% SALT AND 5% SUGAR. PUT UP FOR RETAIL SALE IN SMALL BOTTLES.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI