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SOY FLAKES, WHOLLY HYDROGENATED, REFINED, BLEACHED AND DEODORIZED SOYA BEAN OIL. OF THE CHEMICAL FAMILY TRIGLYCERIDE- VEGETABLE OIL. A WHITE WAXY SOLID WITH LITTLE OR NO ODOR AT ROOM TEMPERATURE. THIS PRODUCT IS TO BE USED IN TOILETRIES AND IS NOT USED IN THE MANUFACTURE OF FOOD STUFF. IN PACKINGS THAT EXCEED 1 KG.

PARTIALLY HYDROGENATED VEGETABLE FAT WHICH IS USED AS AN INTERMEDIATE IN THE MAKING OF CHOCOLATE CONFECTIONERY PRODUCTS. THE FAT IS BASED ON PALM OIL. THE FAT HAS UNDERGONE THE FOLLOWING PROCESSES: FRACTIONATION, HYDROGENATION AND REFINING BUT IS NOT FURTHER PROCESSED. CONTAINS LESS THAN 50% BY WEIGHT OF FREE FATTY ACIDS.DOES NOT CONTAIN PALM KERNEL, ILLIPE, COCONUT, COLZA, RAPESEED OR COPAIBA OILS.PACKAGED IN 12.5KG OR 20KG BOXES OR IN BULK.

INTERESTERIFIED VEGETABLE FAT WHICH IS USED AS AN INTERMEDIATE IN THE MAKING OF CHOCOLATE CONFECTIONERY PRODUCTS AND DAIRY PRODUCTS. THE FAT IS BASED ON PALM OIL. THE FAT HAS UNDERGONE THE FOLLOWING PROCESSES: FRACTIONATION, INTERESTIFICATION AND REFINING BUT IS NOT FURTHER PROCESSED.CONTAINS LESS THAN 50% BY WEIGHT OF FREE FATTY ACIDS AND EXCLUDING PALM KERNEL, ILLIPE, COCONUT, COLZA, RAPESEED OR COPAIBA OILS.DOES NOT CONTAIN PALM KERNEL, ILLIPE, COCONUT, COLZA, RAPESEED OR COPAIBA OILS.PACKAGED IN 200KG DRUMS OR 900KG IBC CONTAINER OR BULK.

INTER ESTERIFIED VEGETABLE FAT WHICH IS USED AS AN INTERMEDIATE IN THE MAKING OF CONFECTIONERY AND DAIRY PRODUCTS. THE FAT IS BASED ON PALM OIL. THE FAT HAS UNDERGONE THE FOLLOWING PROCESSES: FRACTIONATION, INTER ESTERIFICATION AND REFINING BUT IS NOT FURTHER PROCESSED.CONTAINING LESS THAN 50 % BY WEIGHT OF FREE FATTY ACIDS AND EXCLUDING PALM KERNEL, ILLIPE, COCONUT, COLZA, RAPESEED OR COPAIBA OILS.

A WHOLLY HYDROGENATED, REFINED, BLEACHED AND DEODORIZED SOYA BEAN OIL. OF THE CHEMICAL FAMILY TRIGLYCERIDE- VEGETABLE OIL. A WHITE WAXY SOLID WITH LITTLE OR NO ODOR AT ROOM TEMPERATURE. THIS PRODUCT IS TO BE USED IN TOILETRIES AND IS NOT USED IN THE MANUFACTURE OF FOOD STUFF. IN PACKINGS THAT EXCEED 1 KG.