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FROZEN CHICKEN SAUSAGES. PACKAGED IN A NET WEIGHT OF 840 G. TENDER AND SUCCULENT MINCED HALAL CHICKEN SAUSAGES SEASONED WITH SPICES. THIS PRODUCT IS UNCOOKED, IN THE RAW STATE AND REQUIRES FULL COOKING BEFORE CONSUMPTION. INGREDIENTS INCLUDE 33% CHICKEN, WATER, RUSK, CHICKEN FAT, SAUSAGE SEAONING, FLAVOUR ENHANCER, ANTIOXIDANTS, COLLAGEN CASING.

COOKED BEEF DINNER FRANKS, FOR USE AS HOT DOG SAUSAGES. THEY CONTAIN MORE THAN 20% BEEF, AND ALSO CONTAIN WATER, SODIUM LACTATE, SALT, GARLIC, DEXTROSE, PAPRIKA, SPICES, SODIUM DIACETATE, SODIUM NITRITE, AND SODIUM ERYTHORBATE. PACKAGED FOR RETAIL SALE

COOKED, SMOKED, CURED BEEF SAUSAGE. MANUFACTURED BY MIXING BEEF WITH SEASONING AND CURE, COOKED, COOLED AND PACKED IN A VACUUM POUCH. DISTRIBUTED CHILLED. FOR HUMAN CONSUMPTION

SAUSAGE ROLL. FILLING: BRITISH PORK, PORK FAT, EGG, WHEATFLOUR, WATER, POTATO STARCH, SPICES, HERBS, SALT. PASTRY: WHEAT FLOUR, WATER, PALM OIL, WHOLE EGG, RAPESEED OIL, SALT, PALM KERNEL OIL, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS. PORK CONTENT MORE THAN 20%.

FROZEN LAMB SAUSAGE ROLLS. THE PASTRY IS UNBAKED .GOLDEN FLAKY PASTRY WITH A SPICY LAMB FILLING. THIS PRODUCT IS IN THE RAW STATE AND REQUIRES FULL COOKING BEFORE CONSUMPTION. PACKAGED IN A 600 G PLASTIC BAG. INGREDIENTS INCLUDE LAMB 22%, WHEAT FLOUR, VEGETABLE OIL, VEGETABLE FAT, FLAVOURING, WATER, POTATO STARCH, GARAM MASALA, CHILLI POWDER, GINGER POWDER. TO BE COOKED FROM FROZEN.FOR 18-20 MINUTES.