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DUCK LIVER PARFAIT ROLL INGREDIENTS: DUCK LIVER MOUSSE , DUCK LEAN LIVER , DUCK FAT , WATER , MILK POWDER , PORTO , SALT , WHEAT FLOUR , COLOURING AGENTS: E120, E150a , PEPPER , SCHALLOTS , SUGAR , MILK PROTEIN,LACTOSE , DETROSE , ANTIOXYDANT: SODIUM ERTHORBATE , PRESEVATIVE: SODIUM NITRITE , SPICES . DÉCOR: COATING DUCK FAT, COATING EMULSIFIER: E-471, COATING: COLORING AGENT (E161b)

A FOOD SUPPLEMENT IN A VEGETABLE CELLULOSE CAPSULE. THE PRODUCT CONTAINS FREEZE DRIED BOVINE LIVER POWDER. IT DOES NOT CONTAIN MILKFAT, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH. DOES NOT CONTAIN ANY ARTIFICIAL ADDITIVES, SUGAR, SALT, WHEAT, DAIRY, YEAST, CORN OR SOY DERIVATIVES. THE LIVERS ARE COLLECTED BY EU APPROVED ABATTOIRS, FREEZE-DRIED AND FURTHER PROCESSED BY LOW TEMPERATURE METHODS TO CAREFULLY PRESERVE THEIR RAW NUTRITIONAL VALUE. IT IS PRESENTED IN HDPE PLASTIC BOTTLES WITH SCREW CAPS, EXTERNALLY LABELLED, INTERNALLY SAFETY-SEALED, SOLD IN RETAIL READY FORM. IN PACKS CONTAINING 180 CAPSULES OF 600MG.

BLACK PUDDING MIX. PRODUCT CODE: ALLINALL CODE 4828. IT IS USED AS A SEASONING IN THE PRODUCTION OF BLACK PUDDINGS. THE PRODUCT IS A BROWN POWDER WITH PARTICULATES.

AllinAll Product Code 4828 - Black Pudding Mix Product is a brown powder with particulates. Product is used as a seasoning in the production of Black Puddings. Composition is as follows: 33.78% Oat Flakes 31.39% Pinhead Rusk 24.32% Blood Powder 5.50% Potato Starch 3.90% Salt 0.70% Ground Pimento 0.40% Ground Cloves Packaged in 16.78kg bags (Polyethylene bags) Intended use: meat product - to be used in the production of black pudding. Brownish free flowing powderb lend of ingredients.

PRAWN AND MANGETOUT GYOZA (STEAMED DUMPLINGS) WITH A PONZU DIP. GYOZA INGREDIENTS : TIGER PRAWNS 37%, SUI MAI PASTRY 36%, CABBAGE, MANDETOUT 5%, ONIONS, CHINESE CHIVES, GINGER, WHITE WINE, SWEET CHILLIES, SALT, SESAME OIL, SUGAR, SOYA SAUCE, GROUND BLACK PEPPER. GYOZA IS STEAMED AT 100 DEGREES C FOR 210 SECONDS, THEN HOTPLATED FOR A BROWN EFFECT ON ONE SIDE BEFORE FREEZING.