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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Binding Tariff Information (BTI)

IEBTIIENEN004-2026-BTI14516024210

Pulled pork It is for human comsumption Bone out of meat, product is marinated then vacuum packed, cooked, chilled and packed for end user. It is made from Pork shoulder.

IEBTIIENEN004-2026-BTI13116024210

Slow cooked BBQ box. A BBQ meal box prepared for retail sale. The box consists of pulled pork, mini ribs, sausages, Texas BBQ sauce & chargrilled corn ribs. Each meat item is processed with spices and flavourings before cooked inside a vacuum-sealed pouch.

GB1199451471602421000

PORK SHOULDER, BONELESS, COOKED AND SMOKED. CONTAINING OVER 80% OF MEAT AND FAT, A MOISTURE PROTEIN RATIO BELOW 4.5, IN PACKAGING WITH A NET CONTENT LESS THAN 1 KG. THE MANUFACTURING PROCESS IS THAT THE BONE IS REMOVED FROM THE PORK SHOULDER, INJECTED WITH WATER, SALT, AND OTHER ADDITIVES MASSAGED AND LEFT TO REST FOR 24 HOURS. THE SHOULDER IS THEN PUT INTO RECTANGULAR MOULDS AND COOKED FOR 8 HOURS AT A TEMPERATURE REACHING 75 DEGREES CELSIUS IN THE HEART OF THE SHOULDER. THE SHOULDER IS THEN REMOVED FROM THE MOULD AND SMOKED FOR 3 HOURS AT A TEMPERATURE OF 60 DEGREES CENTIGRADE. AFTER RAPID COOLING THE PRODUCT IS VACUUM PACKED IN PARTS WEIGHING LESS THAN 1 KG.

GB1198724431602421000

PORK SHOULDER, BONELESS, COOKED AND SMOKED. CONTAINING OVER 80% OF MEAT AND FAT, A MOISTURE PROTEIN RATIO BELOW 4.5, IN PACKAGING WITH A NET CONTENT GREATER THAN 1 KG. THE MANUFACTURING PROCESS IS THAT THE BONE IS REMOVED FROM THE PORK SHOULDER, INJECTED WITH WATER, SALT, AND OTHER ADDITIVES MASSAGED AND LEFT TO REST FOR 24 HOURS. THE SHOULDER IS THEN PUT INTO RECTANGULAR MOULDS AND COOKED FOR 8 HOURS AT A TEMPERATURE REACHING 75 DEGREES CELSIUS IN THE HEART OF THE SHOULDER. THE SHOULDER IS THEN REMOVED FROM THE MOULD AND SMOKED FOR 3 HOURS AT A TEMPERATURE OF 60 DEGREES CENTIGRADE. AFTER RAPID COOLING THE PRODUCT IS VACUUM PACKED IN PARTS WEIGHING MORE THAN 1 KG.

GBBTI50491295716024110

FREEZE DRIED HAM FOR HUMAN CONSUMPTION. INGREDIENTS: PORK, SALT, WATER, STABILISER E450, ANTIOXIDANT: E300, PRESERVATIVE SODIUM NITRITE E250. HAM PIECES ARE 5 X 5 X 2MM DICE. PACKED INTO FOIL BAGS CARD CARDBOARD OUTER. PRODUCED FROM INDIVIDUALLY QUICK FROZEN COOKED HAM, COOKED, CUT INTO CUBES, IQF FROZEN AND FREEZE DRIED IN THE UK.

See also

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI