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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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1 results for "1602491900"

Nomenclature codes

Binding Tariff Information (BTI)

See also

160249190080Other6%
GB5001195111602491900

COOKED MEAT. PORK LUNCHEON MEAT PACKAGED IN A CAN. NET WEIGHT 450 GMS.

GB5001196091602491900

COOKED MEAT PRODUCT. PORK LUNCHEON MEAT IN A POUCH. WEIGHT 500 GMS.

IEBTI20NT-14-9117-DEC1602491990

PORK CRUNCH - BACON FLAVOUR. BACON FLAVOUR CRUNCH. A NATURAL PRODUCT MADE FROM PORK BACK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISP SNACK. PACKED AND SEALED IN A 30G FOIL BAG. ENGLISH PORK RIND 80% AND BACON SEASONING 20%.

IEBTI20NT-14-9118-DEC1602491990

PORK CRUNCH – SWEET CHILLI. SWEET CHILLI FLAVOUR CRUNCH. A NATURAL PRODUCT MADE FROM PORK BACK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISP SNACK. PACKED AND SEALED IN A 30G FOIL BAG. ENGLISH PORK RIND 80% AND SWEET CHILLI SEASONING 20%.

IEBTI20NT-14-9119-DEC1602491990

PORK CRUNCH – CHEESE & ONION. CHEESE & ONION FLAVOUR CRUNCH. A NATURAL PRODUCT MADE FROM PORK BACK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISP SNACK. PACKED AND SEALED IN A 30G FOIL BAG. ENGLISH PORK RIND 80% AND CHEESE & ONION SEASONING 20%.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI