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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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1 results for "1602491990"

Nomenclature codes

Binding Tariff Information (BTI)

See also

160249199080Other6%
IEBTI20NT-14-9117-DEC1602491990

PORK CRUNCH - BACON FLAVOUR. BACON FLAVOUR CRUNCH. A NATURAL PRODUCT MADE FROM PORK BACK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISP SNACK. PACKED AND SEALED IN A 30G FOIL BAG. ENGLISH PORK RIND 80% AND BACON SEASONING 20%.

IEBTI20NT-14-9118-DEC1602491990

PORK CRUNCH – SWEET CHILLI. SWEET CHILLI FLAVOUR CRUNCH. A NATURAL PRODUCT MADE FROM PORK BACK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISP SNACK. PACKED AND SEALED IN A 30G FOIL BAG. ENGLISH PORK RIND 80% AND SWEET CHILLI SEASONING 20%.

IEBTI20NT-14-9119-DEC1602491990

PORK CRUNCH – CHEESE & ONION. CHEESE & ONION FLAVOUR CRUNCH. A NATURAL PRODUCT MADE FROM PORK BACK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISP SNACK. PACKED AND SEALED IN A 30G FOIL BAG. ENGLISH PORK RIND 80% AND CHEESE & ONION SEASONING 20%.

IEBTI19NT-14-8284-011602491990

CAJUN FLAVOUR PORK CRACKLING. A NATURAL PRODUCT MADE FROM PORK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISPY SNACK. PACKED AND SEALED IN A 30G FOIL BAG. INGREDIENTS: IRISH PORK PIG RIND (95%),CAJUN SEASONING(5%)((SALT, PAPRIKA, PEPPER, HERBS, GARLIC, ONION, MODIFIED MAIZE STARCH, CAYENNE, PAPRIKA EXTRACT, YEAST.)

IEBTI19NT-14-8284-021602491990

SALTED FLAVOUR PORK CRACKLING. A NATURAL PRODUCT MADE FROM PORK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISPY SNACK. PACKED AND SEALED IN A 30G FOIL BAG. INGREDIENTS: IRISH PORK PIG RIND (95%), TRADITIONAL SEASONING(5%)((SALT, MALTODEXTRIN, YEAST EXTRACT, FLAVOURING.)

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI