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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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Binding Tariff Information (BTI)

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IEBTIIENEN004-2026-BTI13416024950

Cooked Pork Ribs Intended for consumption after reheating. Pork Ribs, seasoned and/or combined with sauces containing water, vegetables, spices and flavours. Products are marinated then vacuum packed, cooked, chilled and packed for end user. Fully cooked in a vacuum sealed pouch, presented chilled or frozen, packed in sleeves.

IEBTI19NT-14-8547-021602495000

PORK SAUSAGE ROLL (60G UNIT WEIGHT). 23% PORK MEAT CONTENT

GB1172455861602495000

A COOKED FROZEN READY MEAL CONSISTING OF BONELESS PORK RIB SHAPED PATTIES IN BARBECUE SAUCE WITH MASHED POTATOES, SWEETCORN AND A CHOCOLATE BROWNIE. PORK MEAT CONTENT EXCEEDS 20% BUT NOT MORE THAN 40%.

GB1172393821602495000

A FROZEN PRE-COOKED READY MEAL, SAUSAGE, EGG AND CHEESE CROISSANT, SAUSAGE PATTY CONSISTS OF PORK,. WATER, SALT, SPICES, SPICE EXTRACTIVES, SODIUM PHOSPHATE, SUGAR, BHT, CITRIC ACID, PROPYL GALATE. PORK CONTENT OF WHOLE PRODUCT EXCEEDS 20%, LESS THAN 40%.

GB1172397741602495000

A FROZEN PRE-COOKED READY MEAL, SAUSAGE, EGG AND CHEESE BISCUIT SANDWICH, SAUSAGE PATTY CONSISTS OF PORK, WATER, SALT, SPICES, SPICE EXTRACTIVES, SODIUM PHOSPHATE, SUGAR, BHT, CITRIC ACID, PROPYL GALLATE. EGG PATTY CONSISTS OF WHOLE EGGS, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, CITRIC ACID. PORK CONTENT OF WHOLE PRODUCT EXCEEDS 20%, LESS THAN 40%.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI