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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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1 results for "1602495000"

Nomenclature codes

Binding Tariff Information (BTI)

See also

160249500080Containing by weight less than 40|% of meat or meat offal, of any kind, including fats of any kind or origin6%
IEBTI19NT-14-8547-021602495000

PORK SAUSAGE ROLL (60G UNIT WEIGHT). 23% PORK MEAT CONTENT

GB1172455861602495000

A COOKED FROZEN READY MEAL CONSISTING OF BONELESS PORK RIB SHAPED PATTIES IN BARBECUE SAUCE WITH MASHED POTATOES, SWEETCORN AND A CHOCOLATE BROWNIE. PORK MEAT CONTENT EXCEEDS 20% BUT NOT MORE THAN 40%.

GB1172393821602495000

A FROZEN PRE-COOKED READY MEAL, SAUSAGE, EGG AND CHEESE CROISSANT, SAUSAGE PATTY CONSISTS OF PORK,. WATER, SALT, SPICES, SPICE EXTRACTIVES, SODIUM PHOSPHATE, SUGAR, BHT, CITRIC ACID, PROPYL GALATE. PORK CONTENT OF WHOLE PRODUCT EXCEEDS 20%, LESS THAN 40%.

GB1172397741602495000

A FROZEN PRE-COOKED READY MEAL, SAUSAGE, EGG AND CHEESE BISCUIT SANDWICH, SAUSAGE PATTY CONSISTS OF PORK, WATER, SALT, SPICES, SPICE EXTRACTIVES, SODIUM PHOSPHATE, SUGAR, BHT, CITRIC ACID, PROPYL GALLATE. EGG PATTY CONSISTS OF WHOLE EGGS, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, CITRIC ACID. PORK CONTENT OF WHOLE PRODUCT EXCEEDS 20%, LESS THAN 40%.

IEBTI20NT-14-9300-DEC1602493000

COOKED PORK FILLETS IN A BBQ SAUCE. IT IS A COOKED PORK FILLET WITH ADDED WATER AND MARINADE, IN A VACUUM SEALED POUCH (CHILLED AND FROZEN).

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI