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BLACK PUDDING MIX. PRODUCT CODE: ALLINALL CODE 4828. IT IS USED AS A SEASONING IN THE PRODUCTION OF BLACK PUDDINGS. THE PRODUCT IS A BROWN POWDER WITH PARTICULATES.

AllinAll Product Code 4828 - Black Pudding Mix Product is a brown powder with particulates. Product is used as a seasoning in the production of Black Puddings. Composition is as follows: 33.78% Oat Flakes 31.39% Pinhead Rusk 24.32% Blood Powder 5.50% Potato Starch 3.90% Salt 0.70% Ground Pimento 0.40% Ground Cloves Packaged in 16.78kg bags (Polyethylene bags) Intended use: meat product - to be used in the production of black pudding. Brownish free flowing powderb lend of ingredients.

DUCK LIVER PARFAIT ROLL INGREDIENTS: DUCK LIVER MOUSSE , DUCK LEAN LIVER , DUCK FAT , WATER , MILK POWDER , PORTO , SALT , WHEAT FLOUR , COLOURING AGENTS: E120, E150a , PEPPER , SCHALLOTS , SUGAR , MILK PROTEIN,LACTOSE , DETROSE , ANTIOXYDANT: SODIUM ERTHORBATE , PRESEVATIVE: SODIUM NITRITE , SPICES . DÉCOR: COATING DUCK FAT, COATING EMULSIFIER: E-471, COATING: COLORING AGENT (E161b)

16 FROZEN. BEEF BURGERS.PACKAGED IN 840 G PLASTIC BAG. INGREDIENTS INCLUDE BEEF 75%, WATER, RUSK, POTATO STARCH, SOYA CONCENTRATE, SALT, HYDROLYSED VEGETABLE PROTEIN, FLAVOR ENHANCER, DEXTROSE, PRESERVATIVE.THIS PRODUCT IS IN RAW STATE REQUIRES FULL COOKING BEFORE CONSUMPTION.

UNCOOKED SMOKED AND DRIED BEEF CHILLED MEATS WITH SPICES AND PRESERVATIVES IN RETAIL VACUUM PACKS. MEAT CONTENT EXCEEDS 60%.