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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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Binding Tariff Information (BTI)

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IEBTIIENEN004-2026-BTI12716029091

Cooked lamb meat The product is intended for consumption after reheating. Lamb shanks, seasoned or combined with sauces (containing water, vegetables, spices, and flavourings). Fully cooked in a vacuum sealed pouch, presented chilled or frozen, packed in a sleeve.

IEBTI20NT-14-9281-DEC1602901000

BLACK PUDDING MIX. PRODUCT CODE: ALLINALL CODE 4828. IT IS USED AS A SEASONING IN THE PRODUCTION OF BLACK PUDDINGS. THE PRODUCT IS A BROWN POWDER WITH PARTICULATES.

IEBTI20NT-14-9202-DEC1602901000

AllinAll Product Code 4828 - Black Pudding Mix Product is a brown powder with particulates. Product is used as a seasoning in the production of Black Puddings. Composition is as follows: 33.78% Oat Flakes 31.39% Pinhead Rusk 24.32% Blood Powder 5.50% Potato Starch 3.90% Salt 0.70% Ground Pimento 0.40% Ground Cloves Packaged in 16.78kg bags (Polyethylene bags) Intended use: meat product - to be used in the production of black pudding. Brownish free flowing powderb lend of ingredients.

GB5024440941602909100

DONER MIX A BLEND OF LAMB (AND OR MUTTON), SALT AND PEPPER, WITH ADDED SOYA PROTEIN ISOLATE AND WATER AS A BINDER, THAT CAN BE USED AS A DONER KEBAB OR AS A KOFTA KEBAB. THE PROCESS FOR PRODUCTION WILL BE; THE MEAT IS PLACED IN A MIXER GRINDER, THE DRY BLEND ADDED AND MIXED. ONCE THE DRY BLEND HAS BEEN DISPERSED THROUGHOUT, THE WATER IS ADDED AND MIXED IN. AFTER ALL THE WATER HAS BEEN TAKEN UP BY THE PRODUCT, THE PRODUCT IS MINCED THROUGH AN 8MM PLATE. THE FINISHED PRODUCT IS THEN BOXED IN 20KG CARTONS AND FROZEN. THE PRODUCT RECIPE IS; MEAT (SHEEP) 93.90% WATER 4.69% SALT 0.47% PEPPER 0.47% SOYA ISOLATE 0.47% ONLY MEAT FROM SHEEP TO BE USED IN THE MANUFACTURE OF THIS PRODUCT ALLOWS FOR THE USE OF THE NAME "DONER".

GB1223584931602909100

16 TENDER AND SUCCULENT MINCED LAMB BURGERS BLENDED WITH SPICES. PACKAGED IN 840G PLASTIC BAG. INGREDIENTS INCLUDE 75% LAMB, WATER, RUSK, LAMB FAT, SOYA CONCENTRATE, POTATO STARCH, SALT, WHEAT FLOUR, STABILISER, SPICES, PRESERVATIVE, DEXTROSE, FLAVOUR ENHANCER, FLAVOURINGS, ANTIOXIDANT, SUNFLOWER OIL. TO BE COOKED FROM FROZEN. THE PRODUCT IS THE RAW STATE AND REQUIRES FULL COOKING BEFORE CONSUMPTION.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI