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DONER MIX A BLEND OF LAMB (AND OR MUTTON), SALT AND PEPPER, WITH ADDED SOYA PROTEIN ISOLATE AND WATER AS A BINDER, THAT CAN BE USED AS A DONER KEBAB OR AS A KOFTA KEBAB. THE PROCESS FOR PRODUCTION WILL BE; THE MEAT IS PLACED IN A MIXER GRINDER, THE DRY BLEND ADDED AND MIXED. ONCE THE DRY BLEND HAS BEEN DISPERSED THROUGHOUT, THE WATER IS ADDED AND MIXED IN. AFTER ALL THE WATER HAS BEEN TAKEN UP BY THE PRODUCT, THE PRODUCT IS MINCED THROUGH AN 8MM PLATE. THE FINISHED PRODUCT IS THEN BOXED IN 20KG CARTONS AND FROZEN. THE PRODUCT RECIPE IS; MEAT (SHEEP) 93.90% WATER 4.69% SALT 0.47% PEPPER 0.47% SOYA ISOLATE 0.47% ONLY MEAT FROM SHEEP TO BE USED IN THE MANUFACTURE OF THIS PRODUCT ALLOWS FOR THE USE OF THE NAME "DONER".

16 TENDER AND SUCCULENT MINCED LAMB BURGERS BLENDED WITH SPICES. PACKAGED IN 840G PLASTIC BAG. INGREDIENTS INCLUDE 75% LAMB, WATER, RUSK, LAMB FAT, SOYA CONCENTRATE, POTATO STARCH, SALT, WHEAT FLOUR, STABILISER, SPICES, PRESERVATIVE, DEXTROSE, FLAVOUR ENHANCER, FLAVOURINGS, ANTIOXIDANT, SUNFLOWER OIL. TO BE COOKED FROM FROZEN. THE PRODUCT IS THE RAW STATE AND REQUIRES FULL COOKING BEFORE CONSUMPTION.

100% COOKED LAMB KEBAB WRAP WITH CHEESE IN A TORTILLA WRAP. HALAL PRODUCTS.PACKAGED FOR RETAIL SALE IN A 150G CARDBOARD BOX .INGREDIENTS : LAMB KEBAB ,, POTATOES, TEXTURED VEGETABLE PROTEIN, ONIONS, GREEN CHILLIES, HERBS, SPICES. TORTILLA WRAP AND CHILLI GARLIC SAUCE. TO BE HEATED IN THE MICROWAVE BEFORE CONSUMPTION.

TWO BONELESS LAMB LEGS TUMBLED IN 20% BRINE WHICH INCLUDES A VEGETABLE BASED GLUE TO ASSIST PRODUCT STABILITY. INJECTED AND COATED WITH A MINT AND ROEMARY RUB AT 3%. BRINE INGREDIENTS : MALTODEXTRIN 15-60%, POTATO STARCH 2-18%, MINT EXTRACT 1-12%, ROSEMARY EXTRACT 0-10%, STABILISERS 0-10%, GLUCOSE SYRUP 0-10%, RAPESEED OIL 0-10%, FLAVOURING 0-10%, ONION EXTRACT 0-10%. INJECTANT INGREDIENTS : MALTODEXTRIN, POTATO STARCH, GLUCOSE SYRUP. HERB EXTRACT, DISODIUM D PHOSPHATE, RAPESEED OIL, GARLIC EXTRACT, ONION EXTRACT, SODIUM HEXAMETAPHOSPHATE. MINT AND ROSEMARY RUB : MALTODEXTRIN 10-70%, SUGAR 5-30%, ROSEMARY (CUT) 0-10%, MINT 0-10%, ROSEMARY (GROUND) 0-10%, SALT 0-10%. THE SEASONINGS CAN BE DETECTED THROUGHOUT THE MEAT.

FROZEN HALAL LAMB BURGERS. TENDER AND SUCCULENT MINCED LAMB BLENDED WITH SPICES. 16 BURGERS. PACKAGED FOR RETAILS ALE IN 840 G PLASTIC BAG. INGREDIENTS INCLUDE 67% LAMB, 33% LAMB HEARTS, WATER, RUSK, LAMB FAT, SOYA CONCENTRATE, POTATO STARCH, SALT, WHEAT FLOUR, STABILISER, SPICES, PRESERVATIVES, DEXTROSE, FLAVOUR ENHANCER, FLAVOURINGD, ANTIOXIDANT, SUNFLOWER OIL.