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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
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Automated tariff classification with GRI justification

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Binding Tariff Information (BTI)

See also

GB5031901931604110090

SALMON, ALASKAN RED . PACKAGED FOR RETAIL SALE IN 24/105G . INGREDIENTS RED SOCKEYE SALMON (ONCORHYNCHUS NERKA) (FISH),,SALT (0.88%)

GB5031904871604110090

SALMON, CANADIAN PINK. PACKAGED FOR RETAIL SALE IN 24/105G CANS. INGREDIENTS INCLUDE PINK SALMON (FISH) AND SALT .

GB5024745721604110090

SLICED SMOKED SOCKEYE SALMON SIDE (8OZ PACKAGE). COMPRISING:- SOCKEYE SALMON (ONCORHYNCHUS NERKA), SALT, BROWN SUGAR AND WOOD SMOKE. PACKAGED IN SEALED PLASTIC BAGS.

GB5014933771604110030

A RETAIL PACK OF 6 CHICKEN WELLINGTON AND 6 SALMON WELLINGTON. COMPONENT 1 : CREAMY MUSHROOM CHICKEN IN PUFF PASTRY, CONTAINS : PASTRY 50%, MARINADE CHICKEN (CHICKEN 30%), CRAMY MUSHROOM SAUCE. COMPONENT 2 : SALMON DILL IN PUFF PASTRY CONTAINS : PASTRY 50%, SALMON CHUNK ATLANTIC SALMON (SALMO SALMAR) 35%, DILL SAUCE, CREAM CHEESE.

GB1215230271604110090

A 170G TIN OF BONELESS AND SKINLESS WILD ALASKAN SOCKEYE SALMON (ONCORHYNCHUS NERKA). SALMON 98.8%, SALT 1.2%.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI