Customs Search

A RETAIL PACK OF 6 CHICKEN WELLINGTON AND 6 SALMON WELLINGTON. COMPONENT 1 : CREAMY MUSHROOM CHICKEN IN PUFF PASTRY, CONTAINS : PASTRY 50%, MARINADE CHICKEN (CHICKEN 30%), CRAMY MUSHROOM SAUCE. COMPONENT 2 : SALMON DILL IN PUFF PASTRY CONTAINS : PASTRY 50%, SALMON CHUNK ATLANTIC SALMON (SALMO SALMAR) 35%, DILL SAUCE, CREAM CHEESE.

FROZEN ATLANTIC SALMON STEAK PACKAGED ON A SOAKED CEDAR PLANK. IN VARIOUS FLAVOURED SEASONINGS. TO BE THAWED AND COOKED ON A BARBECUE OR IN AN OVEN. PACKAGED IN A POLYTHENE BAG, ON A CEDAR PLANK, VACUUM SEALED, WITH CARDBOARD SLEEVE WITH WINDOW.

CRUSTED SALMON CAKES. FROZEN. MADE FROM 64% COOKED AND FLAKED ATLANTIC SALMON. INGREDIENTS: COOKED SALMON (FROZEN); MAYONNAISE; JAPANESE BREAD CRUMBS (MIX); LEMON JUICE; PARSLEY; CHOPPED GARLIC; DIJON MUSTARD; JAPANESE BREAD CRUMBS (COATING); DEHYDRATED ONION; WORCESTERSHIRE SAUCE; BLACK PEPPER (GROUND); RED PEPPER FLAKES; AND CAYENNE PEPPER.

SALMON, ALASKAN RED . PACKAGED FOR RETAIL SALE IN 24/105G . INGREDIENTS RED SOCKEYE SALMON (ONCORHYNCHUS NERKA) (FISH),,SALT (0.88%)

SALMON, CANADIAN PINK. PACKAGED FOR RETAIL SALE IN 24/105G CANS. INGREDIENTS INCLUDE PINK SALMON (FISH) AND SALT .