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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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Binding Tariff Information (BTI)

See also

IEBTIIENEN004-2022-BTI8816041311

Brisling Sardines (Sprattus sprattus) in olive oil in a tin. There are 6-14 sardines per tin. Finished product is put in a box. The product has 75% sardines. The net weight is 106g and the drained weight is 78g

IEBTIIENEN004-2022-BTI10116041511

Tinned fillets of cooked mackerel in tomato sauce. Skinless & boneless. 125g tins. It is for human consumption Mackerel (Scomber scombrus), Tomato Puree, Sugar, Salt. The fish is cooked & put into a tin. It is preserved naturally with the salt in a sterilised tin

IEBTIIENEN004-2022-BTI8616041511

Tinned mackerel fillets in sunflower oil in a 125g tin. The product is for human consumption The ingredients are Mackerel ( Scomber scombrus), sunflower oil and salt.

IEBTIIENEN004-2022-BTI7216041511

Tinned mackerel fillets in Brine. 125g tin. The product is for human consumption. The product contains Mackerel ( Scomber scombrus) Water, Salt. The product is skinned. boned and cooked and then tinned in 125g tin.

GB5022086961604131920

CANNED SARDINES OF THE SPECIES SARDINA PILCHARDUS, HEADED, TAILED, EVISCERATED PACKED WITH BRINE IN HERMETICALLY SEALED CANS AND PRESERVED BY THE APPLICATION OF A THERMAL STERILISATION PROCESS.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI