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CANNED SARDINES OF THE SPECIES SARDINA PILCHARDUS, HEADED, TAILED, EVISCERATED PACKED WITH BRINE IN HERMETICALLY SEALED CANS AND PRESERVED BY THE APPLICATION OF A THERMAL STERILISATION PROCESS.

Tinned Brisling Sardines (Sprattus sprattus) in Tomato Sauce. This product is put up for retail sale & for human consumption Contains Brisling Sardines (Sprattus sprattus) 61%, water, tomato puree (12%), sunflower oil, salt, sugar, cornflour and spirit vinegar. Net weight 106 g drained weight 78g of Brisling Sardines Product is gutted de-headed and boned, then cooked and tinned

Brisling (Sprattus sprattus) in olive oil in a tin. There are 6-14 brisling in a tin. Finished product is put in a box. It is for human consumption. The product has 75% brisling. The net weight is 106g and the drained weight is 78g

Brisling Sardines (Sprattus sprattus) in sunflower oil. Net weight 106g, drained weight 79g. Composition: Brisling Sardines (Sprattus sprattus) 75%, sunflower oil, salt. 6-14 sardines per tin. The brisling sardines are cooked, heads and tails removed, and packaged in airtight cans.

A 750G RETAIL PACK CONTAINING 6 FRQZEN, BREADED SKINLESS AND BONELESS COD PORTIONS. PORTIONS ARE FORMED FROM FILLETS AGGLOMERATEDS INTO A FROZEN BLOCK WHICH IS THEN CUT INTO SLICES, SHAPED COATED IN BREADCRUMBS AND PRE-FRIED TO SET THE COATING. PRODUCT IS THEN FROZEN.