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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

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Origin of Goods
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Automated tariff classification with GRI justification

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0 results for "16042010"

Binding Tariff Information (BTI)

See also

GB5024389681604201030

SALMON SPREAD IN JARS OF 75G MADE FROM FROZEN MINCED ATLANTIC SALMON (MORE THAN 70%), OTHER INGREDIENTS : SALT, STARCH, LEMON JUICE, PAPRIKA, VINEGAR, SUGAR, RUSK, TOMATO PASTE.

GB1216254081604201090

FROZEN GROUND SALMON BURGERS. OF THE SPECIES ONCORHYNCHUS GORBUSCHA/KETA. INGREDIENTS: PINK AND OR KETA SALMON, WATER, CANOLA OIL, GROUND ONION, SALT, POTATO EXTRACT, GARLIC POWDER, WHITE PEPPER, NATURAL SMOKE FLAVOUR, ROSEMARY EXTRACT, MUSTARD FLOUR, BEET RED, ANNATTO, GLYCERIN AND LEMON JUICE. PACKAGED IN A CARDBOARD BOX.

MT0010-101604201030

Prepared and preserved Atlantic flaked salmon with springwater (25%), oven dried tomatoes (10%), green capsicum peppers (5%), onion salt and paprika oleoresin in airtight cans x 95 g. Fish content - 55%

MT0011-101604201030

Prepared and preserved smoked Atlantic salmon flakes with water, extra virgin olive oil, salt and paprika oleoresin in airtight cans x 95 g. Fish content - 63%

MT0012-101604201030

Prepared and preserved Atlantic flaked salmon with water, extra virgin olive oil, chilli, sugar, salt and paprika oleoresin in airtight cans x 95 g. Fish content - 55%

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI