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FROZEN GROUND SALMON BURGERS. OF THE SPECIES ONCORHYNCHUS GORBUSCHA/KETA. INGREDIENTS: PINK AND OR KETA SALMON, WATER, CANOLA OIL, GROUND ONION, SALT, POTATO EXTRACT, GARLIC POWDER, WHITE PEPPER, NATURAL SMOKE FLAVOUR, ROSEMARY EXTRACT, MUSTARD FLOUR, BEET RED, ANNATTO, GLYCERIN AND LEMON JUICE. PACKAGED IN A CARDBOARD BOX.

A SNACK KIT CONSISTING OF A TIN PACIFIC SALMON AND MAYONNAISE . IN A NET WEIGHT OF 93g. WITH CRACKERS, SMALL PLASTIC SPOON AND PAPER NAPKIN. INGREDIENTS INCLUDE PINK SALMON, SOCKEYE SALMON, MAYONNAISE, MODIFIED STARCH, CAPERS, LEMIN SPICE, COLOURING AGENT, GUAR GUM, XANTHUM GUM.PACKAGED FOR RETAIL SALE AS A SNACK KIT.

FROZEN FISH SHAPE PIECES CONTAINING MINCED COD, PEAS, SWEETCORN AND MASH COATED IN GLUTEN FREE BREADCRUMBS. INGREDIENTS INCLUDE: VEGETABLES (SWEETCORN, PEAS, ONIONS), POTATOES, BREADCRUMBS (RICE FLOUR, WATER, GRAM FLOUR, MAIZE STARCH, SUNFLOWER OIL, MAIZE FLOUR, SALT) AND COD FISH FILLET. PRODUCT IS AIMED FOR CHILDREN AGED THREE YEARS AND OLDER.

FROZEN MINCED FISH TOFU CONTAINING WHITE FISH MEAT(OF THE SPECIES THERAGRA CHALCOGRAMMA AND NEMIPTERUS), SOYA MILK, WATER, POTATO STARCH, SOYBEAN OIL, SALT, SUGAR, WHOLE EGG LIQUID, FLAVOUR ENHANCER E621, EMULSIFIER E4511. FISH CONTENT IS 55%. EACH PACK CONTAINS FIFTY X 200 GRAMMES ITEMS

FROZEN MINCED FISH TOFU CONTAINING WHITE FISH MEAT(OF THE SPECIES THERAGRA CHALCOGRAMMA AND NEMIPTERUS), SOYA MILK, WATER, POTATO STARCH, SOYBEAN OIL, SALT, SUGAR, WHOLE EGG LIQUID, FLAVOUR ENHANCER E621, EMULSIFIER E4511. FISH CONTENT IS 55%. EACH PACK CONTAINS 10 X ONE KILOGRAMME ITEMS.