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A JAPANESE DISH CONSISTING OF SHAVINGS OF DRIED BONITO 60%, SEA LETTUCE, WHITE SESAME, RED PICKLED GINGER

SALMON SPREAD IN JARS OF 75G MADE FROM FROZEN MINCED ATLANTIC SALMON (MORE THAN 70%), OTHER INGREDIENTS : SALT, STARCH, LEMON JUICE, PAPRIKA, VINEGAR, SUGAR, RUSK, TOMATO PASTE.

Prepared and preserved Atlantic flaked salmon with springwater (25%), oven dried tomatoes (10%), green capsicum peppers (5%), onion salt and paprika oleoresin in airtight cans x 95 g. Fish content - 55%

Prepared and preserved smoked Atlantic salmon flakes with water, extra virgin olive oil, salt and paprika oleoresin in airtight cans x 95 g. Fish content - 63%

Prepared and preserved Atlantic flaked salmon with water, extra virgin olive oil, chilli, sugar, salt and paprika oleoresin in airtight cans x 95 g. Fish content - 55%