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MINCED LOBSTER MEAT, BEING THE MATERIAL WITHIN THE BODY CARCASS. NO OTHER INGREDIENTS HAVE BEEN ADDED. THE PRODUCT IS COOKED BY IMMERSING IT IN BOILING WATER UNTIL AN INTERNAL TEMPERATURE OF 82 DEGREES CENTIGRADE IS REACHED. IT IS THEN KEPT IN THE WATER AT THIS TEMPERATURE FOR THREE SECONDS. THIS PROCESS COAGULATES THE MEAT PROTEIN, AND CHANGES IT FROM BEING TRANSLUCENT TO BEING OPAQUE. ADDITIONALLY THE PROCESS CONTROLS LISTERIA. SUBSEQUENT TO COOKING THE TAIL AND CLAWS ARE SEPARATED AND THE REMAINDER IS MINCED.

TOMALLEY (LOBSTER MEAT TAKEN FROM THE BODY) AND LOBSTER MEAT TAKEN FROM THE HEAD AND LEGS OF THE LOBSTER, MINCED INTO A PASTE THEN COOKED. THE COOKED LOBSTER MEAT IS THEN PACKED IN PLASTIC TUBES 2.26KG.TO BE USED TO MAKE SOUPS, PATES AND SAUCES AND TO ADD MORE FLAVOUR.

LOBSTER MEAT TAKEN FROM THE HEAD AND LEGS OF THE LOBSTER, MINCED INTO A PASTE THEN COOKED. THE COOKED LOBSTER MEAT IS THEN PACKED IN A PLASTIC TUBE 2.267KG IT IS TO BE USED TO MAKE AND FLAVOUR SOUPS, PATES AND SAUCES

Flavoured bubble gum individually wrapped. Raspberry and Tutti Frutti flavoured. For human consumption

Chewing gum; sucrose content 60.6% The product is bubble gum candy. The bubble gum is wrapped in individual blocks. There are 12 units in each case and are put up for retail use. The product contains less than 60% of sucrose. Ingredients: Sugar, gum base, glucose syrup, flavour, glycerine, acid, Colour, water, soya lecithin The product is ready for human consumption.