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FROZEN DIM SUM APPETIZER PLATTER. PACK INCLUDES FOUR ITEMS PACKAGED IN AIRTIGHT CONTAINERS : SHRIMP HACAO WITH SHRIMP 26.33%, FISH PASTE 7.47%, VEGETABLES, SEASONINGS ETC., SHRIMP SHAOMI WITH SHRIMP 31.75%, FISH PASTE 13.88%|, VEGETABLES, SEASONINGS ETC., SHRIMP DUMPLING WITH SHRIMP 20.90%, FISH PASTE 10.50%, VEGETABLES, SEASONINGS ETC., VEGETABLE DUMPLING WITH MIXED VEGETABLES , SEASONINGS ETC. PACKAGED WITH A SOYA AND GINGER SAUCE. FISH CONTENT OF THE WHOLE PRODUCT IS 24.92%, SHRIMP PREDOMINATES, SPECIES IS PENEUS MONODON.

A PREPARATION CONTAINING 99 PERCENT PRAWNS (PENAEUS VANNAMEI) IN A PROTECTIVE GLAZE OF WATER, SALT. THE PRAWNS ARE PEELED, DEVEINED, SOAKED, STEAM COOKED AND FROZEN. THE PREPARATION IS PRESENTED IN AN AIRTIGHT BAG.

THE PRODUCT COMPRISES COOKED, PEELED, FROZEN KING PRAWNS (GLAZED), PRESENTED IN A RING. PACKAGED WITH A SEAFOOD DIP SAUCE. THE PRODUCT WEIGHS 365 Gms (PRAWNS 265g/SAUCE 100g). IT IS PACKAGED IN AN AIRTIGHT CONTAINER

DIM SUM SELCTION PACK CONSISTING OF : STEAMED VEGETABLE DUMPLINGS, 3 STEAMED PRAWN WANTONS, 3 STEAMED DUCK HA KAU, 3 STEAMED CHICKEN WANTONS, 1 SOY AND SESAME DIPPING SAUCE.FROZEN, PACKED IN RETAIL PLASTIC CARTON. CHICKEN MEAT CONTENT 7.10%, PRAWN CONTENT 13.86%, DUCK MEAT CONTENT 5.61%.

WHITE SHRIMPS (PENAEUS VANNAMEI) OF THE GENUS PENAEUS; PEELED; COOKED BY STEAMING OR BY BOILING IN WATER; FROZEN; PACKED IN AIRTIGHT BAGS.