Customs Search

MINCED LOBSTER MEAT, BEING THE MATERIAL WITHIN THE BODY CARCASS. NO OTHER INGREDIENTS HAVE BEEN ADDED. THE PRODUCT IS COOKED BY IMMERSING IT IN BOILING WATER UNTIL AN INTERNAL TEMPERATURE OF 82 DEGREES CENTIGRADE IS REACHED. IT IS THEN KEPT IN THE WATER AT THIS TEMPERATURE FOR THREE SECONDS. THIS PROCESS COAGULATES THE MEAT PROTEIN, AND CHANGES IT FROM BEING TRANSLUCENT TO BEING OPAQUE. ADDITIONALLY THE PROCESS CONTROLS LISTERIA. SUBSEQUENT TO COOKING THE TAIL AND CLAWS ARE SEPARATED AND THE REMAINDER IS MINCED.

TOMALLEY (LOBSTER MEAT TAKEN FROM THE BODY) AND LOBSTER MEAT TAKEN FROM THE HEAD AND LEGS OF THE LOBSTER, MINCED INTO A PASTE THEN COOKED. THE COOKED LOBSTER MEAT IS THEN PACKED IN PLASTIC TUBES 2.26KG.TO BE USED TO MAKE SOUPS, PATES AND SAUCES AND TO ADD MORE FLAVOUR.

LOBSTER MEAT TAKEN FROM THE HEAD AND LEGS OF THE LOBSTER, MINCED INTO A PASTE THEN COOKED. THE COOKED LOBSTER MEAT IS THEN PACKED IN A PLASTIC TUBE 2.267KG IT IS TO BE USED TO MAKE AND FLAVOUR SOUPS, PATES AND SAUCES

BLACK PUDDING MIX. PRODUCT CODE: ALLINALL CODE 4828. IT IS USED AS A SEASONING IN THE PRODUCTION OF BLACK PUDDINGS. THE PRODUCT IS A BROWN POWDER WITH PARTICULATES.

AllinAll Product Code 4828 - Black Pudding Mix Product is a brown powder with particulates. Product is used as a seasoning in the production of Black Puddings. Composition is as follows: 33.78% Oat Flakes 31.39% Pinhead Rusk 24.32% Blood Powder 5.50% Potato Starch 3.90% Salt 0.70% Ground Pimento 0.40% Ground Cloves Packaged in 16.78kg bags (Polyethylene bags) Intended use: meat product - to be used in the production of black pudding. Brownish free flowing powderb lend of ingredients.