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A HALF LOBSTER PORTION, A READY TO COOK PACK CONTAINING ONE HALF TAIL MEAT AND ONE CLAW PLACED IN THE HALF LOBSTER BODY WITH TWO GARLIC AND HERB BUTTER DISCS. THE PRODUCT IS SIZE GRADED FOR PORTION CONTROL GIVING A PERFECT BUTTER TO LOBSTER RATIO TO ACHIEVE THE REQUIRED TASTE. THE PRODUCT IS PUT UP IN A POACH-IN PACK WITH A COOKING TIME OF SIX AND A HALF MINUTES FROM THAWED AND TEN MINUTES FROM FROZEN.

MINCED LOBSTER MEAT, BEING THE MATERIAL WITHIN THE BODY CARCASS. NO OTHER INGREDIENTS HAVE BEEN ADDED. THE PRODUCT IS COOKED BY IMMERSING IT IN BOILING WATER UNTIL AN INTERNAL TEMPERATURE OF 82 DEGREES CENTIGRADE IS REACHED. IT IS THEN KEPT IN THE WATER AT THIS TEMPERATURE FOR THREE SECONDS. THIS PROCESS COAGULATES THE MEAT PROTEIN, AND CHANGES IT FROM BEING TRANSLUCENT TO BEING OPAQUE. ADDITIONALLY THE PROCESS CONTROLS LISTERIA. SUBSEQUENT TO COOKING THE TAIL AND CLAWS ARE SEPARATED AND THE REMAINDER IS MINCED.

TOMALLEY (LOBSTER MEAT TAKEN FROM THE BODY) AND LOBSTER MEAT TAKEN FROM THE HEAD AND LEGS OF THE LOBSTER, MINCED INTO A PASTE THEN COOKED. THE COOKED LOBSTER MEAT IS THEN PACKED IN PLASTIC TUBES 2.26KG.TO BE USED TO MAKE SOUPS, PATES AND SAUCES AND TO ADD MORE FLAVOUR.

LOBSTER MEAT TAKEN FROM THE HEAD AND LEGS OF THE LOBSTER, MINCED INTO A PASTE THEN COOKED. THE COOKED LOBSTER MEAT IS THEN PACKED IN A PLASTIC TUBE 2.267KG IT IS TO BE USED TO MAKE AND FLAVOUR SOUPS, PATES AND SAUCES

A FOOD SUPPLEMENT IN A VEGETABLE CELLULOSE CAPSULE. THE PRODUCT CONTAINS FREEZE DRIED BOVINE LIVER POWDER. IT DOES NOT CONTAIN MILKFAT, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH. DOES NOT CONTAIN ANY ARTIFICIAL ADDITIVES, SUGAR, SALT, WHEAT, DAIRY, YEAST, CORN OR SOY DERIVATIVES. THE LIVERS ARE COLLECTED BY EU APPROVED ABATTOIRS, FREEZE-DRIED AND FURTHER PROCESSED BY LOW TEMPERATURE METHODS TO CAREFULLY PRESERVE THEIR RAW NUTRITIONAL VALUE. IT IS PRESENTED IN HDPE PLASTIC BOTTLES WITH SCREW CAPS, EXTERNALLY LABELLED, INTERNALLY SAFETY-SEALED, SOLD IN RETAIL READY FORM. IN PACKS CONTAINING 180 CAPSULES OF 600MG.