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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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1 results for "1605539090"

Nomenclature codes

Binding Tariff Information (BTI)

See also

160553909080Other6%
GBBTI5042900841605539010

FROZEN COOKED MUSSEL MEAT OF THE SPECIES MYTILUS EDULIS. INDIVIDUALLY QUICK FROZEN.

GBBTI5042901821605531010

FROZEN WHOLE SHELL MUSSELS, COOKED AND FROZEN IN A 1KG VACUUM POUCH.

GBBTI5037690501605590090

FROZEN SQUID OF THE SPECIES Todarodes pacificus. FILLET, PINEAPPLE CUT SQUID PIECES IN A CRISPY SALT AND PEPPER SEASONING, PACKED 10 X 1 KG

GB5030107211605590010

HEATED WHELK MEAT FOR USE AS AN INGREDIENT IN FOOD. PRODUCT ALSO CONTAINS WATER, SUGAR, SOY SAUCE, FRUCTOSE, MALT SYRUP, SALT AND MONOSODIUM GLUTAMATE. THE WHELKS AND SAUCE ARE INSERTED INTO CANS, WHICH ARE THEN SEALED. THEY ARE THEN HEATED AT 114 DEGREES CELCIUS FOR 46 MINUTES. THE WHELKS ARE OF THE SPECIES BUCCINUM UNDATUM.

GB5024611931605590090

FROZEN STUFFED SQUID ILLEX ARGENTINUS (SQUID IS STUFFED WITH OWN TENTACLES) They are raw but treated with Stabilisers ( E330 and E331) ( Citric acid and sodium citrate ) to tenderize

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI