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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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1 results for "1605540000"

Nomenclature codes

Binding Tariff Information (BTI)

See also

160554000080Cuttlefish and squid6%
GB5018580641605540000

FROZEN DIM SUM SELECTION CONSISTING OF 4 COMPONENTS - VEGETABLE SPRING ROLLS (FISH CONTENT NIL) , 21G PER ROLL, MONEY BAGS 20G PER BAG (FISH CONTENT 55%), SEAFOOD SAMOSA 12G PER SAMOSA (FISH CONTENT35%) AND MINI WONTON 4-5G PER WONTON (FISH CONTENT 45%). EACH BAG OF COMPONENTS 125G, TOTAL WEIGHT 500G IN A PRINTED RETAIL BOX.

GB5011433151605540000

UNCOOKED FROZEN CUTTLEFISH (MONGKO-IKA). INGREDIENTS: CUTTLEFISH, SALT, TREHALOSE, AND FLAVOUR ENHANCERS, E640 (GLYCINE), E621 (MONOSODIUM GLUTAMATE), E330 ( CITRIC ACID), E331 (TRISODIUM CITRATE), E336 (POTASSIUM TARTRATE), E500 (SODIUM CARBONATE) AND E501 (POTASSIUM CARBONATE). PACKAGED ON A TRAY.

GB1214630161605540000

A READY TO SERVE SEAFOOD MIX CONTAINING 35% WHITE SHRIMP (LITOPENAEUS VANNAMEI), 30% MUSSEL (PERNA VIRIDIS), 20% SQUID RINGS AND 15% SQUID TENTACLES (LOLIGO DUVAUCELI/LOLIGO FORMOSANA SASAKI). THE SHRIMP IS DEHEADED, DEVEINED, PEELED AND TAILED AND DIPPED IN A SALT SOLUTION. THE SHRIMP AND SQUID ARE BLANCHED AND THE MUSSELS ARE COOKED BEFORE FREEZING. THE MIX IS PRESENTED IN BAGS CONTAINING 2 LBS.

GB1244376831605560000

NEW ZEALAND LITTLENECK CLAMS. PASTEURISED AND FROZEN WITH VEGETABLE OIL ON THE OUTER SURFACE TO MINIMIZE SHELL BREAKAGE.

GB5024811851605560000

NEW ZEALAND LITTLENECK CLAMS. PASTEURISED AND FROZEN WITH VEGETABLE OIL ON THE OUTER SURFACE TO MINIMIZE SHELL BREAKAGE.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI