1 results for "1701999000"
A PREPARATION FOR USE IN THE MANUFACTURE OF BREAKFAST CEREALS. CONSISTING OF 98.5 - 99% SUCROSE GRANULES AND 1 - 1.5% CALCIUM CARBONATE. PRE SHAPED CEREAL FLAKES OR SHAPES ARE SPRAY COATED WITH THE MIXTURE ONCE IT HAS BEEN DISSOLVED IN WATER.
CONFECTIONERS' SUGAR CONTAINING APPROXIMATELY 97% SUCROSE AND 3% TAPIOCA STARCH. THE SUGAR IS GROUND WITH THE TAPIOCA STARCH TO A DESIRED GRAIN SIZE. THE TAPIOCA STARCH HELPS TO PREVENT CAKING AND INCREASE SHELF LIFE. THE PRODUCT IS WHITE IN COLOUR WITH A SWEET TASTE.
SWEET MAKHANA SUGAR CANDY SWEETS INGREDIENTS: SUGAR 99.85%. CITRIC ACID 0.15%
SUGAR CANDY/SWEET CANDY. SUGAR CANDY SWEETS INGREDIENTS: SUGAR 99.85%. CITRIC ACID 0.15%.
LIQUEUR BASE PACK. ADDED TO ALCOHOL WITH FLAVOURINGS, TO PRODUCE AN ALCOHOLIC LIQUEUR. INGREDIENTS: SUGAR CONTENT 63.3%-69.2%, MALTODEXTRIN CONTENT 30.8%-31.3%.
TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4
BTI
1 000 000+ BTI