GB5011858801702309090
WHITE CORN SYRUP. CORN SYRUP IS MADE FROM THE STARCH OF MAIZE, AND IS ALSO KNOWN AS GLUCOSE SYRUP. INGREDIENTS CORN 48%, MALT 2.7%, ENZYME 0.3%, WATER 49%.
PRODUCT CONTAINS 0% FRUCTOSE, 0% SUCROSE AND THE MALT IS NOT CONSIDERED TO BE A FLAVOURING.