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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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1 results for "1702305010"

Nomenclature codes

Binding Tariff Information (BTI)

See also

170230501080Containing in the dry state, 99|% or more by weight of glucose6%
IEBTI21NT-14-1097-DEC1702305010

Dextrose Anhydrous CAS 50-99-7 The product is used as sweetener The product is a White crystalline powder/granules, packed as 2.5kg plastic drums.

IE14NT-14-2720-041702305010

DEXTROSE ANHYDROUS. CAS # 50-99-7 APPEARANCE: CRYSTALLINE POWDER COLOUR: WHITE ODOUR: ODOURLESS TASTE: SWEET

IE08NT-14-1941702305010

BETA-D (+) GLUCOSE CAS # [492-61-5]

IEBTIIENEN004-2023-BTI1071702905000

Maltodextrin It appears as white to light yellow powder

GB5011858801702309090

WHITE CORN SYRUP. CORN SYRUP IS MADE FROM THE STARCH OF MAIZE, AND IS ALSO KNOWN AS GLUCOSE SYRUP. INGREDIENTS CORN 48%, MALT 2.7%, ENZYME 0.3%, WATER 49%. PRODUCT CONTAINS 0% FRUCTOSE, 0% SUCROSE AND THE MALT IS NOT CONSIDERED TO BE A FLAVOURING.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI