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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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1 results for "1702601000"

Nomenclature codes

Binding Tariff Information (BTI)

See also

170260100080Isoglucose6%
XIBTI5050611951704101000

Flavoured bubble gum individually wrapped. Raspberry and Tutti Frutti flavoured. For human consumption

IEBTIIENEN004-2023-BTI1071702905000

Maltodextrin It appears as white to light yellow powder

XIBTI5050103171704101000

Chewing gum; sucrose content 60.6% The product is bubble gum candy. The bubble gum is wrapped in individual blocks. There are 12 units in each case and are put up for retail use. The product contains less than 60% of sucrose. Ingredients: Sugar, gum base, glucose syrup, flavour, glycerine, acid, Colour, water, soya lecithin The product is ready for human consumption.

IEBTI20NT-14-9281-DEC1602901000

BLACK PUDDING MIX. PRODUCT CODE: ALLINALL CODE 4828. IT IS USED AS A SEASONING IN THE PRODUCTION OF BLACK PUDDINGS. THE PRODUCT IS A BROWN POWDER WITH PARTICULATES.

IEBTI20NT-14-9202-DEC1602901000

AllinAll Product Code 4828 - Black Pudding Mix Product is a brown powder with particulates. Product is used as a seasoning in the production of Black Puddings. Composition is as follows: 33.78% Oat Flakes 31.39% Pinhead Rusk 24.32% Blood Powder 5.50% Potato Starch 3.90% Salt 0.70% Ground Pimento 0.40% Ground Cloves Packaged in 16.78kg bags (Polyethylene bags) Intended use: meat product - to be used in the production of black pudding. Brownish free flowing powderb lend of ingredients.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI