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ORGANIC AGAVE NATURAL SWEETENER (SIMILAR IN CONSISTENCY TO HONEY) USED IN BAKING AND COOKING. TRADE NAME:NOW FOODS AGAVE NECTAR WORTH €5

A BLUE AGAVE NATURAL SWEETENER IN THE FORM OF A SYRUP. FRUCTOSE 85 - 95% PUT UP FOR RETAIL SALE IN 500ML WHITE SQUEEZABLE BOTTLE. MANUFACTURED TO BE USED AS A COCKTAIL MIX FOR DRINKS.

AGAVE SUGAR. A NATURAL SWEET WHITE SUGAR. PREDOMINANTLY FRUCTOSE (80% MINIMUM).

ORGANIC AGAVE SYRUP. LIGHT AMBER COLOUR. A NATURAL SWEET PRODUCT OBTAINED FROM THE MEXICAN AGAVE PLANT. THE PRODUCT CONTAINS DEXTROSE (GLUCOSE) 15% MAXIMUM AND 80% MINIMUM FRUCTOSE.

DEIONIZED OR RECTIFIED GRAPE JUICE CONCENTRATE, USED TO SWEETEN JUICE DRINKS AND FOR JUICE INDUSTRY. GRAPE JUICE IS ELECTRICALLY TREATED TO SEPARATE THE IONS AND CAT-IONS. THIS STAGE OF THE PROCESS REDUCES THE ACIDITY OF THE PRODUCT AND ALLOWS FOR FURTHER PROCESSING. THIS PRODUCT IS THEN CONCENTRATED AT WHICH POINT THE AROMA IS BOILED OFF AND NOT RECOVERED OR ADDED BACK. AT THE THIRD STAGE THE PRODUCT PASSES THROUGH CHARCOAL FILTERS WHICH STRIPS THE COLOUR FROM THE PRODUCT. AT THIS POINT JUST FRUIT SUGARS AND MOISTURE ARE LEFT. ANALSIS GIVES MORE THAN 50% FRUCTOSE WITH GLUCOSE AND MINUTE AMOUNTS OF LACTOSE, MALTOSE AND SUCROSE.