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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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1 results for "1704909919"

Nomenclature codes

Binding Tariff Information (BTI)

See also

170490991980Other6%
XIBTI5050633851704909919

Cola Flavoured Sour Coated Marshmallows. For human consumption Sugar Confectionery

XIBTI5050634831704909919

Raspberry Flavoured Sour Coated Marshmallows. For human consumption Sugar Confectionery

XIBTI5050102191704909919

A pig shaped marshmallow lollipop. Packed in display box of 16 units. Ingredients: sugar, glucose syrup, dextrose, water, gelatin, corn starch, artificial flavour, cream of tartar, Arabic gum, colours; sucrose 52.7%; Starch/Glucose 28.1% To eat. Sugar confectionery.

GBBTI5044367661704909919

DRY PETHA. THIS IS A TRADITIONAL INDIAN SWEET MADE FROM PUMPKIN PIECES WHICH HAVE BEEN DIPPED IN SUGAR SYRUP. THE SUGAR IS COOLED AND IT CRYSTALLISES TO FORM A SUGAR COATING. THIS WILL BE PACKAGED INTO 400 GRAM BOXES AND KEPT AT AN AMBIENT TEMPERATURE. THEY ARE READY TO EAT. INGREDIENTS: PUMPKIN PIECES, SUGAR, SODIUM BISULFITE ( PRESERVATIVE)

GBBTI5041847671704909919

CANDY CONFECTIONERY . SLIME LIKE CANDY WITH A SOUR TUTTI FRUTTI FLAVOR. PACKAGED IN A 4 OZ (113) G SACHET. INGREDIENTS INCLUDE GLUCOSE SYRUP, SUGAR, DEXTROSE, WATER, INVERT SUGAR, CITRIC ACID, PECTIN, FLAVOURING, COLOURING AND PRESERVATIVE.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI