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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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Binding Tariff Information (BTI)

See also

GB5029496421806209510

DARK CHOCOLATE FLAVOURED VERMICELLI, DARK BROWN STRANDS WITH A GLOSSY SURFACE.IN 10 KG PACKS. for use as a topping for doughnuts and pastries in quick serve restaurants

GB5029221811806209510

READY TO USE CREAMY CHOCOLATE FLAVOUED DOUGHNUT AND PASTRY FILLING FOR USE IN QUICK SERVE RESTAURANTS, IMPORTED IN 15.88 KG NET WEIGHT PACKAGES. INGREDIENTS : SUGAR 35-40%, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES), CORN SYRUP, WATER, COCOA, CORN STARCH, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONGSEED OILS), ARTIFICIAL FLAVOUR, CHOCOLATE LIQUOR, CITRIC ACID, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 60.

GB5029487431806209510

DARK BROWN ICING FOR DIPPING OR SPREADING CONTAINING SUGAR (60-70%), WATER, PALM OIL, GLUCOSE SYRUP, CORNFLOUR, FRUCTOSE, COLOUR, SALT, FLAVOURING, POTASSIUM SORBATE, EMULSIFIER E475 AND AGAR. ALSO CONTAINS UP TO 1% FAT REDUCED COCOA POWDER. CONTAINED IN A 12.5 KILOGRAMME PACK. FOR USE IN QUICK SERVE RESTAURANTS.

GB1215145181806209510

A NON-DAIRY DESERT IN POWDER FORM. THE PRODUCT IS PREPARED BY ADDING COLD WATER. TO MAKE A LIQUID MIXTURE. PACKAGED IN 272G BAGS WITH SUCROSE CONTENT OF LESS THAN 70% BY WEIGHT. INGREDIENTS: SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL, SOYBEAN, (COTTONSEED, AND OR CANOLA) CORN SYRUP SOLIDS, SODIUM AND POTTASIUM, CASEINATE, VEGETABLE GUMS (CELLULOSE, CARRAGEENAN, COCOA (PROCESSED WITH ALKALI), SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOUR

GB1163214121806209510

A FILLING FOR CHOCOLATE PRODUCTS CONSISTING OF : 44% SUGAR,41.6% HAZELNUT, 9.1% COCOA BUTTER, 5.3% COCOA MASS. THE MIXED SLUDGE IS TRANSFERRED TO TWO ROLLER REFINER FOR PRE REFINING (90 - 100 MICRONS), PRODUCT IS THEN TRANSFERRED TO FIVE ROLL REFINER FOR THE FINAL REFINING (20 - 25 MICRONS) AND TRANSFERRED TO THE CONCHE. PROUCT IS CONCHED FOR THE REQUIRED AMOUNT OF TIME AND VISCOSITY REQUIRED IS ADJUSTED PRIOR TO PUMPING THE FINISHED PRODUCT INTO HOLDING TANKS. THE FINISHED PRODUCT IS THEN PUMPED INTO DRUMS, BARRELS OR TANKER LORRY (EXCEEDING 2 KG) AND TRANPORTED TO DELIVERY POINT.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI