Skip to content
The Trade Hub
The Trade Hub
  • Q&A Forum
  • Regulatory Watch
  • Regulations
Log inSign up
Log inSign up
OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

Classify a product
Need help?

Ask a question about this code or find a tariff classification expert.

Ask a question
  1. The Trade Hub
  2. ...Customs Intelligence
  3. Search

Customs Search

2 results for "1806209592"

Nomenclature codes

Binding Tariff Information (BTI)

See also

180620959210Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)6%
180620959280Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages6%
GB1176334781806209590

HOMOGENOUS FOOD PREPARATION FOR INDUSTRIAL FOOD PROCESSING, FREE FLOWING, WITH A PLEASANT AROMA AND SWEET TASTE. PACKAGING IS IN 1,000KG FLEXIBLE INTERMEDIATE CONTAINERS OR IN BULI LINERS.

GB1175563681806209590

HOMOGENOUS FOOD PREPARATION FOR INDUSTRIAL FOOD PROCESSING, FREE FLOWING WITH A PLEASANT AROMA AND SWEET TASTE. PACKAGING IS IN 1,000KG FLEXIBLE INTERMEDIATE CONTAINERS OR IN BULK POLYPROPYLENE LINERS.

GB5029496421806209510

DARK CHOCOLATE FLAVOURED VERMICELLI, DARK BROWN STRANDS WITH A GLOSSY SURFACE.IN 10 KG PACKS. for use as a topping for doughnuts and pastries in quick serve restaurants

GB5029221811806209510

READY TO USE CREAMY CHOCOLATE FLAVOUED DOUGHNUT AND PASTRY FILLING FOR USE IN QUICK SERVE RESTAURANTS, IMPORTED IN 15.88 KG NET WEIGHT PACKAGES. INGREDIENTS : SUGAR 35-40%, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES), CORN SYRUP, WATER, COCOA, CORN STARCH, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONGSEED OILS), ARTIFICIAL FLAVOUR, CHOCOLATE LIQUOR, CITRIC ACID, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 60.

GB5029487431806209510

DARK BROWN ICING FOR DIPPING OR SPREADING CONTAINING SUGAR (60-70%), WATER, PALM OIL, GLUCOSE SYRUP, CORNFLOUR, FRUCTOSE, COLOUR, SALT, FLAVOURING, POTASSIUM SORBATE, EMULSIFIER E475 AND AGAR. ALSO CONTAINS UP TO 1% FAT REDUCED COCOA POWDER. CONTAINED IN A 12.5 KILOGRAMME PACK. FOR USE IN QUICK SERVE RESTAURANTS.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI