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MILK CHOCOLATE COVERED RAISINS CONFECTIONERY PRODUCT OF MILK CHOCOLATE COVERED RAISINS PUT UP FOR RETAIL SALE. INGREDIENTS:- MILK CHOCOLATE (SUGAR, COCO BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, NON-FAT MILK , BUTTEROLL, SOY LECITHIN, VANILLIN, SALT), RAISIN, CORN SYRUP, DEXTRIN, MALTODEXTRIN, CONFECTIONERS GLAZE.

DARK CHOCOLATE COVERED CHICKPEAS. INGREDIENTS ARE SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIERS, ROASTED CHICKPEAS, AND GLAZING AGENT. CONTAINED IN A 100 GRAMME PACK. PUT UP FOR RETAIL SALE.

DARK CHOCOLATE AND COCONUT COVERED CHICKPEAS WITH COCONUT FLAVOUR. INGREDIENTS ARE SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIERS, ROASTED CHICKPEAS, COCONUT, GLAZING AGENT AND FLAVOURING. CONTAINED IN A 100 GRAMME PACK. PUT UP FOR RETAIL SALE.

DARK CHOCOLATE COVERED CHICKPEAS IN A SUGAR SHELL WITH CAPPUCCINO FLAVOUR. INGREDIENTS ARE SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIERS (SUNFLOWER LECITHIN, POLYGLYCEROL POLYRICINOLEATE), ROASTED CHICKPEAS, GLAZING AGENTS (GUM ARABIC, CARNAUBA WAX), COLOURS (CARAMEL, TITANIUM DIOXIDE), AND FLAVOURING. CONTAINED IN A 100 GRAMME BAG, PUT UP FOR RETAIL SALE

CHOCOLATE COATED SALTED CARAMEL. BITES. WITH A CARAMEL FILLING ..PACKAGED FOR RETAIL SALE IN 57 G. PACKET. THE PRODUCT IS A MEAL REPLACEMENT USED IN CONJUNCTION WITH OTHER FOODS AND MAY BE USED AS THE SOLE SOURCE OF NUTRITION (A VERY LOW CALORIES DIET THE MANUFACTURING PROCESS IS INGREDIENTS ARE DISPENSED (WEIGHED) INTO BUCKETS. THE POWDERS AND OTHER MATERIALS FOR EACH BITE CORE MIX ARE COLLATED AND ADDED TO A MIXER. THE MATERIALS ARE BLENDED TOGETHER THEN TRANSFERRED TO AN EXTRUDER. SLABS OF CORE MIX ARE FED MANUALLY INTO THE EXTRUDER WHICH PRODUCES 'RIBBONS' WHICH ARE CUT TO LENGTH BEFORE PASSING THROUGH AN ENROBER TO BE COATED. COATED BITES THEN PASS THROUGH A COOLING TUNNEL ARE WRAPPED AND PACKED INTO CARTONS. THE BITES ARE COATED WITH MILK CHOCOLATE, PLAIN CHOCOLATE,.