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FROZEN PRAWN AND MANGETOUT GYOZA (STEAMED DUMPLINGS) WITH A PONZU DIP. PACKAGED IN A.HEAT SEALED PLASTIC TRAY

PASTRY PARCELS FILLED WITH PRAWNS AND VEGETABLES SERVED WITH A SOY, RICE WINE AND LIME DIP. FILLING INGREDIENTS: PRAWNS, CABBAGE, MANGETOUT, ONIONS, CHIVES, GINGER, WHITE WINE, CHILLIES, SALT, SESAME OIL, SUGAR, SOY SAUCE, PEPPER. PASTRY INGREDIENTS: WHEATFLOUR, WATER, SUNFLOWER OIL, CHILLIES, SALT, SUGAR. DIP INGREDIENTS: SEAWEED, SOY SAUCE, RICE WINE, SUGAR, LIME JUICE, RICE VINEGAR, CORNFLOUR, SALT. GYOZAS HAVE BEEN STEAM COOKED FOR 2 MIN AT 72 DEGREES CENTIGRADE AND THEN FROZEN AND PACKAGED IN A POLYETHYLENE TEREPHTHALATE (PET) HEAT SEALED TRAY

HAND WRAPPED PRAWN WONTON SOUP. CONTAINED IN A 145 GRAM BOWL. INGREDIENTS INCLUDE : PRAWN WONTON ,(WATER, PRAWN (CRUSTACEANS), WHEAT FLOUR, SESAME OIL, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SUGAR, ACIDITY REGULATOR (SODIUM CARBONATE), WHEAT GLUTEN, SALT, WHITE PEPPER); SOUP (WATER, SALT, SUGAR, MALTODEXTRIN, GARLIC, SPRING ONIONS, FLAVOUR ENHANCERS (DISODIUM INOSINATE, DISODIUM GUANYLATE), ONION, DEFATTED SOYA FLOUR, ANTI CAKING AGENT (SILICON DIOXIDE), SOYA BEAN, PALM OIL, WHEAT FLOUR, SOYA FLOUR.

PRAWN SIU MAI SELECTION, PACKAGED WITHIN A TRAY WITH FILM LID WITHIN A CARDBOARD SLEEVE.

A PACK OF STEAMED PRAWN DIM SUM. PACKAGED WITHIN A TRAY WITH FILM LID WITHIN A CARDBOARD SLEEVE.