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FROZEN CHICKEN GYOZA (VEGETABLES AND CHICKEN MEAT IN A THIN WHEAT FLOUR WRAPPER. INGREDIENTS : PASTRY (WHEAT FLOUR, WATER, SALT, SOY BEAN OIL), FILLING (CHICKEN LEG MEAT 25%, CABBAGE, ONION, CHIVES, MODIFIED TAPIOCA STARCH, GARLIC, GINGER, SUGAR, SOY SAUCE, SALT SESAME OIL, SEAWEED EWXTRACT, SOYBEAN OIL, YEAST EXTRACT, OYSTER SAUCE, SOYBEAN PROTEIN, WHITE PEPPER. PRODUCT IS COOKED BY STEAMING.

PRAWN AND MANGETOUT GYOZA (STEAMED DUMPLINGS) WITH A PONZU DIP. GYOZA INGREDIENTS : TIGER PRAWNS 37%, SUI MAI PASTRY 36%, CABBAGE, MANDETOUT 5%, ONIONS, CHINESE CHIVES, GINGER, WHITE WINE, SWEET CHILLIES, SALT, SESAME OIL, SUGAR, SOYA SAUCE, GROUND BLACK PEPPER. GYOZA IS STEAMED AT 100 DEGREES C FOR 210 SECONDS, THEN HOTPLATED FOR A BROWN EFFECT ON ONE SIDE BEFORE FREEZING.

COOKED AND FROZEN SHRIMP WONTONS IN SOUP, CONTAINED IN A 145 GRAM BOWL. CONTAINS 5 SHRIMP WONTONS WEIGHING A MINIMUM OF 85 GRAMMES AND A SOUP WEIGHING A MINIMUM OF 60 GRAMMES. THE PERCENTAGE OF SHRIMP IN THE WHOLE PRODUCT IS 27.08%. THE SHRIMPS ARE OF THE SPECIES PANNAEUS VANNAMEI. THE PRODUCT REQUIRES MICROWAVE COOKING BFORE BEING CONSUMED.

Fully baked gluten free multigrain wrap. For human consumption. It is presented in a pack containing six wraps, each weighing 42g giving a total of 252g. The product is declared to be gluten and dairy free.

Wholegrain Wrap For Human Consumption. It is presented in a pack containing five wraps, each weighing 42g giving a total of 210g. The product is declared to be gluten and dairy free.