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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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2 results for "1902203091"

Nomenclature codes

Binding Tariff Information (BTI)

See also

190220309110Other6%
190220309180Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza, Samosa of grounded beef6%
IEBTIIENEN004-2024-BTI3791902209190

Chicken Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with chicken and vegetables in an oriental style sauce Contains less than 20% meat 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton

IEBTIIENEN004-2024-BTI3801902209190

Duck Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with duck, vegetables and hoisin sauce Contains less than 20% meat 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton

IEBTIIENEN004-2024-BTI3811902209190

Vegetable Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with seasoned vegetables and an oriental style sauce 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton

GBBTI5048360601902201099

FROZEN PRAWN AND MANGETOUT GYOZA (STEAMED DUMPLINGS) WITH A PONZU DIP. PACKAGED IN A.HEAT SEALED PLASTIC TRAY

GBBTI5043370821902201099

PASTRY PARCELS FILLED WITH PRAWNS AND VEGETABLES SERVED WITH A SOY, RICE WINE AND LIME DIP. FILLING INGREDIENTS: PRAWNS, CABBAGE, MANGETOUT, ONIONS, CHIVES, GINGER, WHITE WINE, CHILLIES, SALT, SESAME OIL, SUGAR, SOY SAUCE, PEPPER. PASTRY INGREDIENTS: WHEATFLOUR, WATER, SUNFLOWER OIL, CHILLIES, SALT, SUGAR. DIP INGREDIENTS: SEAWEED, SOY SAUCE, RICE WINE, SUGAR, LIME JUICE, RICE VINEGAR, CORNFLOUR, SALT. GYOZAS HAVE BEEN STEAM COOKED FOR 2 MIN AT 72 DEGREES CENTIGRADE AND THEN FROZEN AND PACKAGED IN A POLYETHYLENE TEREPHTHALATE (PET) HEAT SEALED TRAY

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI