Skip to content
The Trade Hub
The Trade Hub
  • Q&A Forum
  • Regulatory Watch
  • Regulations
Log inSign up
Log inSign up
OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

Classify a product
Need help?

Ask a question about this code or find a tariff classification expert.

Ask a question
  1. The Trade Hub
  2. ...Customs Intelligence
  3. Search

Customs Search

1 results for "1902209120"

Nomenclature codes

Binding Tariff Information (BTI)

See also

190220912080Containing rice6%
IEBTIIENEN004-2024-BTI3791902209190

Chicken Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with chicken and vegetables in an oriental style sauce Contains less than 20% meat 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton

IEBTIIENEN004-2024-BTI3801902209190

Duck Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with duck, vegetables and hoisin sauce Contains less than 20% meat 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton

IEBTIIENEN004-2024-BTI3811902209190

Vegetable Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with seasoned vegetables and an oriental style sauce 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton

GBBTI5040351041902209190

A DIM SUM SELECTION OF STEAMED AND FROZEN DUMPLINGS CONTAINING: 1. MUSHROOM CHAR SUI BUN WITH MAIN INGREDIENTS OF WHEATFLOUR, MUSHROOMS, WATER, WATER CHESTNUTS, TOMATOES AND HOISIN SAUCE; 2. VEGETABLE GYOZA WITH MAIN INGREDIENTS OF SPINACH SUI MAI PASTRY, MUSHROOMS, MANGETOUT, ASPARAGUS AND CARROTS; AND 3. PRAWN AND MUSHROOM SUI MAI WITH MAIN INGREDIENTS OF TIGER PRAWNS, SUI MAI PASTRY, MUSHROOMS, WATER CHESTNUTS, CARROTS AND GREEN BEANS. TAKING THE THREE ITEMS AS A WHOLE, THE PRAWN CONTENT IS LESS THAN 20%. HAS BEEN COOKED BY STEAMING FOR 210 SECONDS, AND GRILLED ON ONE SIDE FOR A BROWNING EFFECT. NEEDS TO BE REHEATED IN A MICROWAVE PRIOR TO EATING. THERE ARE FOUR OF EACH ITEM IN PACKAGING FOR RETAIL SALE.

GB1247625731902209100

GYOZA (PASTA) WITH A CHICKEN AND VEGETABLE FILLING. THIS PRODUCT IS FULLY COOKED AND FROZEN. MADE UP OF: (WHEAT FLOUR, WATER, SOYA BEAN OIL, SALT). CHICKEN, CABBAGE, ONION, GARLIC, CORIANDER, SOY SAUCE, SOY BEAN OIL, WATER, CORN STARCH, GINGER, WHITE PEPPER, SESAME SEED OIL, SUGAR. PACKAGED IN A PLASTIC TRAY OF 16 WITH A CLEAR FILM COVERING.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI