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Chicken Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with chicken and vegetables in an oriental style sauce Contains less than 20% meat 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton

Duck Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with duck, vegetables and hoisin sauce Contains less than 20% meat 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton

Vegetable Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with seasoned vegetables and an oriental style sauce 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton

A DIM SUM SELECTION OF STEAMED AND FROZEN DUMPLINGS CONTAINING: 1. MUSHROOM CHAR SUI BUN WITH MAIN INGREDIENTS OF WHEATFLOUR, MUSHROOMS, WATER, WATER CHESTNUTS, TOMATOES AND HOISIN SAUCE; 2. VEGETABLE GYOZA WITH MAIN INGREDIENTS OF SPINACH SUI MAI PASTRY, MUSHROOMS, MANGETOUT, ASPARAGUS AND CARROTS; AND 3. PRAWN AND MUSHROOM SUI MAI WITH MAIN INGREDIENTS OF TIGER PRAWNS, SUI MAI PASTRY, MUSHROOMS, WATER CHESTNUTS, CARROTS AND GREEN BEANS. TAKING THE THREE ITEMS AS A WHOLE, THE PRAWN CONTENT IS LESS THAN 20%. HAS BEEN COOKED BY STEAMING FOR 210 SECONDS, AND GRILLED ON ONE SIDE FOR A BROWNING EFFECT. NEEDS TO BE REHEATED IN A MICROWAVE PRIOR TO EATING. THERE ARE FOUR OF EACH ITEM IN PACKAGING FOR RETAIL SALE.

A RABBIT SHAPED AZUKI BEAN BUN, A CHINESE STYLE STUFFED PASTA. INGREDIENTS : WHEAT FLOUR 46%, WATER, SUGAR, AZUKI BEANS 6.00%, STARCH, PALM OIL, YEAST, SUGAR, ACIDITY REGULATOR. MANUFACTURING PROCESS : 1)DOUGH MAKING, 2)MIXING FILLING, 3) ROLL THE DOUGH INTO A DISC, WRAP THE FILLING INTO A BUN, 4) PRE-HEAT AND THEN BLAST FREEZE AND PACK.