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FREEZE-DRIED SPICY PASTA PACKED INTO FOIL RETAIL POUCHES INGREDIENTS: CHOPPED TOMATOES, PASTA SPIRALS, TOMATO PASTE, GARLIC PUREE, BASIL, RAPESEED OIL, SALT, CHILLI POWDER

FREEZE-DRIED SALMON AND BROCCOLI PASTA. PARTIALLY COOKED, FREEZE DRIED AND PACKED INTO FOIL BAGS. INGREDIENTS: PASTA, MILK, RAPESEED OIL, CREAM, ONION, SALMON CUBES, WHITE PEPPER, SALT, BROCCOLI AND CORNFLOUR

FREEZE DRIED PASTA BOLOGNAISE PACKED INTO RETAIL POUCHES. READY TO EAT ONCE HOT WATER IS ADDED. INGREDIENTS: DURUM WHEAT SEMOLINA PASTA, RAPESEED OIL, DICED ONIONS, COOKED MINCED BEEF, GARLIC, CHOPPED TOMATOES, OREGANO, TOMATO PASTE, BEEF STOCK, BASIL AND SALT.

GLUTEN FREE NOODLES, SUITABLE FOR VEGANS. THESE ARE DRIED AND ARE AVAILABLE IN A VARIETY OF FLAVOURS. INGREDIENTS: RICE FLOUR, TAPIOCA STARCH, XANTHUM GUM, WATER AND FLAVOUR

SWEET AND SOUR NOODLES THE PRODUCT IS A SPECIALISED FOOD USED AS A MEAL REPLACEMENT AND PART OF A RANGE OF CALORIE CONTROLLED PROGRAMMES. THE MANUFACTURING PROCESS IS DRY BLENDING OF POWDERS AND COMBINING THE POWDER WITH OTHER PARTICULATES IN A MULTICOMPONENT PACKING MACHINE, INTO PAPER/FOIL/ LDPE SACHETS, WHICH ARE THEN PACKED IN CARTONS.