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DRIED RICE VERMICELLI NOODLES. PACKAGED FOR RETAL SALE IN A 200 G PLASTIC POUCH. SUITABLE FOR VEGETARIANS. INGREDIENTS INCLUDE THAI RICE AND WATER.

NOODLE DISHES CONSISTING OF PRECOOKED NOODLES PUT UP TOGETHER WITH SOUP POWDER AND SEASONING. THE INSTRUCTIONS ON THE PACKAGING INDICATE THAT FOR THE PREPARATION OF THE DISHES THE ADDITION OF BOILING WATER IS REQUIRED. FOLLOWING PREPARATION PER INSTRUCTIONS ON PACKET THE LIQUID CONTENT OF THE DISHES IS <60%

NOODLES PRECOOKED AND NOT STUFFED, IN VERMICELLI STRING FORMAT AND STRIP FORMAT, PACKAGED FOR RETAIL SALE.

INSTANT NOODLES WITH A SACHET OF SEASONING. IN A 85g PACKET. INGREDIENTS INCLUDE NOODLES MADE FROM WHEAT FLOUR, PALM OIL, TAPIOCA STARCH, WATER, SALT, SUGAR, GARLIC POWDER, STABILISER GUAR GUM, CARBOXYLMETHLCELLULOSE. SEASONING SACHET SALT, PRAWN FLAVOURING, SUGAR, YEAST EXTRACT, GARLIC POWDER, GINGER POWDER, PEPPER, SWEET PEPPER POWDER, DRIED CARROTS, DRIED CHIVES.

INSTANT DRIED NOODLES IN A POT. WITH A SACHET OF SEASONING. IN A 80g POT. INGREDIENTS INCLUDE NOODLES MADE FROM WHEAT FLOUR, PALM OIL, TAPIOCA STARCH, WATER, SALT, SUGAR, GARLIC POWDER, STABILISER GUAR GUM SEASONING SAUCE MIX SACHET POTATO STARCH, MALTODEXTRIN, CHICKEN FLAVOURING, MUSHROOM FLAVOURING, MUSHROOM POWDER, DRIED MUSHROOM, SALT, SUGAR, TEXTURED SOYA PROTEIN, DRIED SWEETCORN, DRIED CHIVES, GINGER, TURMERIC.