Customs Search

PEASY MAC N CHEESY WITH SQUASH. FROZEN MEAL CONTAINING 25 GRAMS PUCKS OF MACARONI WITH PEAS IN A SMOOTH CHEESY AND BUTTERNUT SQUASH SAUCE. INGREDIENTS: WHOLE MILK & MATURE CHEDDAR CHEESE), CORNFLOUR, BLACK PEPPER, COOKED DURUM WHEAT MACARONI PASTA, PEAS, BUTTERNUT SQUASH AND EGGS. PRODUCT IS AIMED FOR CHILDREN AGED THREE YEARS AND OLDER.

CHICKEN, NOODLES AND VEGETABLES. PRODUCT INGREDIENTS: NOODLES, CHICKEN BREAST,SPRING ONION, WHEAT FLOUR, POTASSIUM CARBONATE, SODIUM CARBONATE, CITRIC ACID, SODIUM FERROCYANIDE, WATER, RED PEPPER, SPICE BLEND, CHICKEN STOCK, ONION, LEEK, PARSLEY GINGER PUREE, CORNFLOUR, TURMERIC, LEMON JUICE, RED CHILLI, GARLIC PUREE, SOY SAUCE, SUGAR, CORIANDER, CUMIN, PAPRIKA, CHILLI POWDER, WHITE PEPPER, SEA SALT, FENUGREEK LEAF, SUCRALOSE VEGETABLE MIX: (CHOI SUM, EDAMANE BEANS, CARROT, BABY SWEETCORN COBS) PACKAGED IN A CRYSTALLINE POLYETHYLENE TEREPHTHALATE TRAY WITH POLYESTER LID AND CHIP BOARD SLEEVE.. PRODUCT WEIGHT 500 GRAMMES

Cooked pasta Tossed in a Spicy Tomato Dressing with Mixed Peppers & Topped with Roasted Chicken Breast Pieces. For human consumption

10 FROZEN CHICKEN NOODLE STICKS 10 X 25G PASTA FULLY COOKED, CORE TEMPERATURE MORE THAN 80 DEGREE CELCIUS BEFORE FREEZING. INGREDIENTS: WHEAT FLOUR, WATER, CHICKEN BREAST, CARROT, SUGAR, CABBAGE, ONION, GREEN BELL PEPPER, SALT, FULLY REFINED SOYA BEAN OIL, MODIFIED TAPIOCA STARCH, DISTILLED TAPIOCA VINEGAR, SOY SAUCE (WATER, SOYA BEAN, WHEAT FLOUR, SALT) TAMARIND PASTE, SHALLOT, CHILLI FLAKES, RICE BRAN OIL, COLOURS , PLAIN CARAMEL, PAPRIKA EXTRACT, GROUND WHITE PEPPER, GARLIC POWDER, YEAST EXTRACT POWDER, ACIDITY REGULATOR, CITRIC ACID, DRIED PARSLEY . SODIUM CARBONATES NOT DECLARED ON PACK AS NO FUNCTION IN FINISHED PRODUCT. PACKED IN A BAG, PRINTED INNER BOX, PRINTED MASTER CARTON.

SPAGHETTI BOLOGNESE: A MEAL REPLACEMENT WITH PRECOOKED SPAGHETTI THE PRODUCT IS A SPECIALISED FOOD FOR WEIGHT LOSS AND WEIGHT MANAGEMENT AND IS USED AS PART OF A RANGE OF CALORIE CONTROLLED PROGRAMMES. THE PRODUCT IS A MEAL REPLACEMENT USED IN CONJUNCTION WITH OTHER FOODS AND MAY BE USED AS THE SOLE SOURCE OF NUTRITION (A VERY LOW CALORIES DIET). . THE MANUFACTURING PROCESS IS DRY BLENDING OF POWDERS AND COMBINING THE POWDER WITH OTHER PARTICULATES IN A MULTICOMPONENT PACKING MACHINE INTO PAPER/FOIL/ LDPE SACHETS WHICH ARE PACKED IN CARTONS.