Customs Search

SPAGHETTI BOLOGNESE: A MEAL REPLACEMENT WITH PRECOOKED SPAGHETTI THE PRODUCT IS A SPECIALISED FOOD FOR WEIGHT LOSS AND WEIGHT MANAGEMENT AND IS USED AS PART OF A RANGE OF CALORIE CONTROLLED PROGRAMMES. THE PRODUCT IS A MEAL REPLACEMENT USED IN CONJUNCTION WITH OTHER FOODS AND MAY BE USED AS THE SOLE SOURCE OF NUTRITION (A VERY LOW CALORIES DIET). . THE MANUFACTURING PROCESS IS DRY BLENDING OF POWDERS AND COMBINING THE POWDER WITH OTHER PARTICULATES IN A MULTICOMPONENT PACKING MACHINE INTO PAPER/FOIL/ LDPE SACHETS WHICH ARE PACKED IN CARTONS.

CWP MACARONI AND CHEESE. THE PRODUCT IS A SPECIALISED FOOD FOR WEIGHT LOSS AND WEIGHT MANAGEMENT AND IS USED AS PART OF A RANGE OF CALORIE CONTROLLED PROGRAMMES. THE PRODUCT IS A MEAL REPLACEMENT USED IN CONJUNCTION WITH OTHER FOODS AND MAY BE USED AS THE SOLE SOURCE OF NUTRITION (A VERY LOW CALORIES DIET). THE PRODUCT COMPLIES WITH COMMISSION DIRECTIVE 96/8EC ON FOODS INTENDED FOR USE IN ENERGY-RESTRICTED DIETS FOR WEIGHT REDUCTION DIETS FOR WEIGHT REDUCTION AND HAS BEEN FORMULATED TO HAVE SPECIFIC NUTRITIONAL PROFILE. THE MANUFACTURING PROCESS IS DRY BLENDING OF POWDERS AND COMBINING THE POWDER WITH OTHER PARTICULATES IN A MULTICOMPONENT PACKING MACHINE INTO PAPER/FOIL/LDPE SACHETS WHICH ARE PACKAGED IN CARTONS. THE PRODUCT IS SOLD VIA CONSULTANTS THAT HAVE BEEN TRAINED BY THE COMPANY OR ITS DISTRIBUTORS OUTSIDE THE UK. THE SACHET SHOWS THE INGREDIENTS LIST, NUTRITIONAL PROFILE AND MEDICAL INFORMATION FOR THE PRODUCT, WHICH IS SOLD UNDER THE CAMBRIDGE WEIGHT PLAN BRAND.

PASTA SPAGHETTI BOLOGNESE FLAVOUR. THE PRODUCT IS A SPECIALISED FOOD DIET THAT CAN BE USED AS PART OF A RANGE OF CALORIE CONTROLLED PROGRAMMES.THE PRODUCT CAN BE USED AS THE SOLE SOURCE OF NUTRITION (A VERY LOW CALORIES DIET) OR WITH OTHER FOODS. IT IS FORMULATED TO HAVE SPECIFIC PROTEIN , ESSENTIAL FATTY ACID, VITAMIN AND MINERAL PROFILES. THE MANUFACTURING PROCESS IS DRY BLENDING OF POWDERS, TEXTURIZED SOYA PROTEIN AND PRE-COOKED SPAGHETTI FOLLOWED BY PACKING INTO PAPER/FOIL SACHETS.

CHINESE BUN, INGREDIENTS : WHEAT FLOUR 68%, WATER, SUGAR, YEAST, PALM OIL, ACIDITY REGULATOR, SALT. MANUFACTURING PROCESS : 1) DOUGH MAKING, 2) SHAPE THE BUN, 3) STEAM, 4) BLAST FREEZE THE PRODUCT AND PUT INTO PACKAGING.

WET, SOFT MEDIUM NOODLES. COOKED. INGREDIENTS INCLUDE WATER, WHEAT FLOUR, WHEAT GLUTEN, SUNFLOWER OIL, SALT, ACIDITY REGULATOR AND THICKENER. 2X150G PACKS