Customs Search

The product is a chilled ready made meal. It is in a rectangular plastic tray, with a film covering and a cardboard sleeve around it and weighs 400 grams. It is a meal for consumption by the customer. It is made of vegetables, cous cous, spices, herbs & water. It is produced on a production line, using mechanical drops and some hand additions.

SPICY COUSCOUS TAGINE THE PRODUCT IS A SPECIALISED FOOD FOR WEIGHT LOSS AND WEIGHT MANAGEMENT AND IS USED AS PART OF A RANGE OF CALORIE CONTROLLED PROGRAMMES. THE PRODUCT IS A MEAL REPLACEMENT USED IN CONJUNCTION WITH OTHER FOODS AND MAY BE USED AS THE SOLE SOURCE OF NUTRITION (A VERY LOW CALORIES DIET). THE PRODUCT COMPLIES WITH COMMISSION DIRECTIVE 96/8/EC ON FOODS INTENDED FOR USE IN ENERGY-RESTRICTED DIETS FOR WEIGHT REDUCTION AND HAS BEEN FORMULATED TO HAVE SPECIFIC NUTRITIONAL PROFILE. THE MANUFACTURING PROCESS IS DRY BLENDING OF POWDERS AND COMBINING THE POWDER WITH OTHER PARTICULATES IN A MULTICOMPONENT PACKING MACHINE INTO PAPER/FOIL/ LDPE SACHETS WHICH ARE PACKED IN CARTONS. THE PRODUCT IS ONLY SOLD VIA CONSULTANTS THAT HAVE BEEN TRAINED BY THE COMPANY OR ITS DISTRIBUTORS OUTSIDE THE UK. THE SACHET SHOWS THE INGREDIENT LIST, NUTRITIONAL PROFILE AND MEDICAL INFORMATION FOR THE PRODUCT,

A SAVOURY DRIED COUSCOUS PREPARATION CONSISTING OF : DRIED COUSCOUS 80%, TOMATO POWDER 6%, DRIED VEGETABLES 2.7%, SALT, VEGETABLE OIL, YEAST EXTRACT, SUGAR, FLAVOURINGS, DRIED PARSLEY, DRIED CHIVES, COLOUR, GARLIC, CITRIC ACID, PEPPER EXTRACT, HYDROGENATED VEGETABLE OIL. PACKAGED IN A CARTON CONTAINING 2 100G SACHETS.

AN EDIBLE BLEND OF OSEM ISRAEL COUSCOUS 57%, SPLIT BABY GARBANZOS 19%, TRI COLOURED ORZO 19% AND RED QUINOA 5%, USED IN COOKING.

SPAGHETTI BOLOGNESE: A MEAL REPLACEMENT WITH PRECOOKED SPAGHETTI THE PRODUCT IS A SPECIALISED FOOD FOR WEIGHT LOSS AND WEIGHT MANAGEMENT AND IS USED AS PART OF A RANGE OF CALORIE CONTROLLED PROGRAMMES. THE PRODUCT IS A MEAL REPLACEMENT USED IN CONJUNCTION WITH OTHER FOODS AND MAY BE USED AS THE SOLE SOURCE OF NUTRITION (A VERY LOW CALORIES DIET). . THE MANUFACTURING PROCESS IS DRY BLENDING OF POWDERS AND COMBINING THE POWDER WITH OTHER PARTICULATES IN A MULTICOMPONENT PACKING MACHINE INTO PAPER/FOIL/ LDPE SACHETS WHICH ARE PACKED IN CARTONS.