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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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1 results for "1905201000"

Nomenclature codes

Binding Tariff Information (BTI)

See also

190520100080Containing by weight less than 30|% of sucrose (including invert sugar expressed as sucrose)6%
GB1172063061905201000

GINGERBREAD FAMILY PACKAGED IN 150G CARDBOARD FESTIVE PACK, INGREDIENTS : FLOUR, BROWN SUGAR (27%), BUTTER, EGGS, MOLASSES, CLOVES, GINGER, CINNAMON, BICARBONATE OF SODA, VANILLA ESSENCE, ORANGE OIL, SALT, NUTMEG.

GB5030391951902201000

PRAWN AND MANGETOUT GYOZA (STEAMED DUMPLINGS) WITH A PONZU DIP. GYOZA INGREDIENTS : TIGER PRAWNS 37%, SUI MAI PASTRY 36%, CABBAGE, MANDETOUT 5%, ONIONS, CHINESE CHIVES, GINGER, WHITE WINE, SWEET CHILLIES, SALT, SESAME OIL, SUGAR, SOYA SAUCE, GROUND BLACK PEPPER. GYOZA IS STEAMED AT 100 DEGREES C FOR 210 SECONDS, THEN HOTPLATED FOR A BROWN EFFECT ON ONE SIDE BEFORE FREEZING.

GB5019987291902201000

COOKED AND FROZEN SHRIMP WONTONS IN SOUP, CONTAINED IN A 145 GRAM BOWL. CONTAINS 5 SHRIMP WONTONS WEIGHING A MINIMUM OF 85 GRAMMES AND A SOUP WEIGHING A MINIMUM OF 60 GRAMMES. THE PERCENTAGE OF SHRIMP IN THE WHOLE PRODUCT IS 27.08%. THE SHRIMPS ARE OF THE SPECIES PANNAEUS VANNAMEI. THE PRODUCT REQUIRES MICROWAVE COOKING BFORE BEING CONSUMED.

IE06NT-14-35-01A11905401000

BAKERS' WARES, COMPRISING RUSKS, PUT UP FOR RETAIL SALE IN A 240 GRAM PACKET.

IE06NT-14-35-011905401000

BAKERS' WARES, COMPRISING RUSKS, PUT UP FOR RETAIL SALE IN A 240 GRAM PACKET.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI