Customs Search

CHEMICAL MIXTURE OF 2,4 DINITROPHENYLHYDRAZINE WITH A CAS NUMBER OF 119-26-6 (65-70%) AND WATER (30%). STATE : SOLID COLOUR : RED

Pickled Fresh Ginger Product is used for Sushi Sets Ingredients include Ginger, Water, Salt, Acetic Acid E260 Citric acid E330, Potassium sorbate E202 Aspartame E951 – sugar, Sucralose E955 – sugar & Sodium saccharine E954 This product is presented in 6g sachets

A CARDBOARD BOX WHICH CONTAINS AN ASSORTMENT OF WET AND DRY SNACKS, 1 POT OF PICKLE SPREAD 23.5G, 1 CHEDDAR CHEESE BAR 21G, 1 OLIVE OIL AND SEA SALT CRACKER 15G, 1 SACHET OF PICKLED ONIONS 12G, 1 POT OF SPREADABLE CHEESE 20G AND 1 SACHET OF BREAD STICKS 12G. EACH BOX IS SECURELY CLOSED, AND THEN LOADED ON TO COMMERCIAL AIRLINES FOR THE PASSENGERS TO ORDER WHILST ON THEIR FLIGHT.

JALAPENO PEPPERS (SLICED) OF THE GENUS CAPSICUM INGREDIENTS: JALAPENO PEPPERS, SLICED, PRESERVED IN WATER, VINEGAR, SALT, ONIONS, TURMERIC, CALCIUM CHLORIDE. THE JALAPENOS WHEN BOTTLED ARE PRIMARILY GREEN, BUT SOME HAVE SHADES OF RED OR ORANGE. THE PEPPERS ARE BLANCHED, SLICED, PACKED INTO JARS. THEN FILLED WITH A BRINE SOLUTION, WITH ADDED WATER, VINEGAR, SALT, ONIONS, TURMERIC, CALCIUM CHLORIDE. THE JARS ARE THEN CAPPED PASTEURISED AND COOLED, READY TO EAT. PUT UP FOR RETAIL SALE, TWO JARS TO A PACK IN A CARDBOARD SLEEVE.

SLICED GHERKINS 5MM, 9.5KG(5.2 KG NDW), INGREDIENTS GHERKINS , WATER , SPIRIT VINEGAR(420G), SALT.