Customs Search

MANGO & CHILLI CHUTNEY. A MANGO CHUTNEY IN 285ML GLASS JAR WITH METAL LID. THE CONSISTENCY IS THICK WITH CHUNKS OF MANGO, CHILLI SEEDS AND FLECKS OF CHILLI SKIN THROUGHOUT. INGREDIENTS: SUGAR, MANGO (45%), SUGAR CANE VINEGAR, SALT, CHILLIES, GINGER, GARLIC, CUMIN, CORIANDER.

MANGO PICKLE. INGREDIENTS INCLUDE MANGO PIECES 65%, SALT 13%, VEGETABLE OIL 12.68%, FENUGREEK, MUSTARD, TURMERIC, CHILLI POWDER, FENNEL AND ACETIC ACID.

A MANGO CHUTNEY BASE, CONTAINING SUGAR, MANGO, SALT AND ACETIC ACID. THE PRODUCT WILL BE REHEATED AND HAVE SPICES ADDED BEFORE IT IS PACKAGED FOR RETAIL SALE AS MANGO CHUTNEY. IT ARRIVES IN INDIVIDUAL BULK CONTAINERS EACH WEIGHING 1.5 TONS.

BENGAL HOT MANGO CHUTNEY. GOLDEN REDDISH IN COLOUR, PLEASANT FLAVOUR AND TASTE. MANGO PIECES DISPERSED THROUGHOUT THE VISCOUS MASS. INGREDIENTS INCLUDE SUGAR, MANGO SLICES, SUGARCANE VINEGAR, SALT, CHILLI POWDER, GINGER POWDER, GARLIC POWDER.

KASHMIR MANGO CHUTNEY (HOT). GOLDEN REDDISH IN COLOUR PLEASANT FLAVOUR AND TASTE. CRUSHED MANGO PIECES DISPERSED THROUGHOUT VISCOUS MASS. INGREDIENTS INCLUDE SUGAR, MANGO SLICES, SGARCANE VINEGAR, SLAT, CHILLI POWDER, GINGER POWDER, GARLIC POWDER.