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CHERRYBELL PEPPERS DICED 3KG INGREDIENTS INCLUDE RED CHERRY PEPPER WATER, SUGAR AND VINEGAR. THIS PRODUCT CONTAINS DISTILE VINEGAR THAT IS PRODUCED BY THE AEROBIC FERMENTATION OF ETHYL ALCOHOL. THE ETHYL ALCOHOL IS DERIVED FROM NATURAL SOURCES AS FRUITS AND VEGETABLES, AND THE VINEGAR IS NATURALLY DERIVED ETHYL ALCOHOL. THE PRODUCT COMES IN A TIN 9500G, OF WHICH 420G IS VINEGAR.

FRESH CHILLI JAM. A RED PEPPER AND CHILLI RELISH IN 228ML GLASS JAR WITH A METAL LID. OF A THICK CONSISTENCY WITH LUMPS OF SOFT PEPPER FLESH AND WHITE CHILLI SEEDS THROUGHOUT. INGREDIENTS: RAW CANE SUGAR, RED CHILLIES, RED PEPPERS, CIDER VINEGAR, ONIONS, GARLIC, CONCENTRATED LEMON JUICE, SEA SALT.

ROASTED PEPPERS IN VINEGAR.

Product Name: BABY CORN IN VINEGAR in 370ml jar Pasteurized product Product pH <4.10 Ingredients List Baby corn (whole), Water, Sugar, Vinegar, Salt Natural Colour Curcumin

JALAPENO PEPPERS (SLICED) OF THE GENUS CAPSICUM INGREDIENTS: JALAPENO PEPPERS, SLICED, PRESERVED IN WATER, VINEGAR, SALT, ONIONS, TURMERIC, CALCIUM CHLORIDE. THE JALAPENOS WHEN BOTTLED ARE PRIMARILY GREEN, BUT SOME HAVE SHADES OF RED OR ORANGE. THE PEPPERS ARE BLANCHED, SLICED, PACKED INTO JARS. THEN FILLED WITH A BRINE SOLUTION, WITH ADDED WATER, VINEGAR, SALT, ONIONS, TURMERIC, CALCIUM CHLORIDE. THE JARS ARE THEN CAPPED PASTEURISED AND COOLED, READY TO EAT. PUT UP FOR RETAIL SALE, TWO JARS TO A PACK IN A CARDBOARD SLEEVE.