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ARTICHOKE QUARTERS IN OIL. INGREDIENTS: ARTICHOKE HEARTS, SUNFLOWER OIL, WINE VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID. PACKED IN A PLASTIC BAG INSIDE A LABELLED CARTON BOX.

FRESH GINGER PUREE. FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BLENDED AND FRESH GINGER PUREE IS OBTAINED. THIS IS IMPORTED IN BULK FORM (21KG CARTONS), INGREDIENTS INCLUDE GINGER, XANTHAN GUM, SUGAR , ACETIC ACID

SLICED PICKLED GINGER WHITE WITH SWEETENERS. FOR HUMAN CONSUMPTION. INGREDIENTS INCLUDE GINGER, WATER, SALT, VINEGAR, SORBITOL, ACETIC ACID , CITRIC ACID, MALIC ACID, POTASSIUM SORBATE, ASPARTAME, ACESULFAME POTASSIUM, SACCHARIN SODIUM, NEOTAME. . PACKAGED IN A 1 KG AIRTIGHT PLASTIC POUCH.

SLICED PICKLED GINGER PINK FOR HUMAN CONSUMPTION. INGREDIENTS INCLUDE GINGER, WATER, SALT, VINEGAR, SORBITOL, ACETIC ACID , CITRIC ACID, MALIC ACID, POTASSIUM SORBATE, ASPARTAME, ACESULFAME POTASSIUM, SACCHARIN SODIUM, NEOTAME. . PACKAGED IN A 1 KG AIRTIGHT PLASTIC POUCH.

PICKLED PIECES OF CUT GINGER WITH WATER, SALT, VINEGAR, SORBITOL, ACETIC ACID, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AND SWEETENERS. THE GINGER IS WASHED AND CUT BEFORE BEING PUT IN A PLASTIC BAG WITH THE OTHER INGREDIENTS. THE TOTAL WEIGHT PER BAG IS 1.6 KILOGRAMMES.