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TOMATO PASTE TO BE USED AS AN INGREDIENT. INGREDIENTS: TOMATOES, WATER AND SALT. TO BE PUT UP FOR RETAIL SALE AND SOLD IN A 250 GRAM TIN. THE PRODUCT HAS A DRY MATTER CONTENT OF 19%.

MANGO & CHILLI CHUTNEY. A MANGO CHUTNEY IN 285ML GLASS JAR WITH METAL LID. THE CONSISTENCY IS THICK WITH CHUNKS OF MANGO, CHILLI SEEDS AND FLECKS OF CHILLI SKIN THROUGHOUT. INGREDIENTS: SUGAR, MANGO (45%), SUGAR CANE VINEGAR, SALT, CHILLIES, GINGER, GARLIC, CUMIN, CORIANDER.

TOMATO PASTE. INGREDIENTS ARE SLOW ROASTED TOMATOES, TOMATO CONCENTRATE, SUNFLOWER OIL, SALT, OREGANO, SUGAR, GARLIC. THE DRY MATTER CONTENT IS 37.3%. IN A 5 KG CONTAINER

PEELED RED BABY PLUM TOMATOES, THIS PRODUCT IS READY TO EAT AS IT HAS BEEN COOKED AND MARINATED. INGREDIENTS INCLUDE, PEELED RED BABY PLUM TOMATOES, RAPESEED OIL, GARLIC AND OREGANO. PACKAGED IN FOOD GRADE POUCH/BAG.

TOMATO PASTE - PRODUCED AS A RESULT OF THE CONCENTRATION OF PULPED TOMATOES WITH SEEDS AND SKINS REMOVED. BRIX VALUE 27-29. SUPPLIED IN BINS, 1,200KG NET, ASEPTIC WITH A DRY MATTER CONTENT OF 31.73%